Onigiri, also known as Japanese rice balls, are a beloved staple of Japanese cuisine. These triangular or oval-shaped snacks are made from seasoned or plain rice and are often wrapped in nori (seaweed). They can be filled with a variety of ingredients, such as pickled plum (umeboshi), salted salmon, tuna mayo, or even tempura. Onigiri is both a convenient and satisfying meal or snack, perfect for picnics, lunchboxes, or a quick bite on the go.

The history of onigiri dates back over 1,000 years to the Heian Period (794–1185), when rice balls were packed as portable meals for travelers and soldiers. In the past, onigiri was shaped by hand, and each rice ball was wrapped in bamboo leaves for preservation. As time went on, the use of nori became popular, and onigiri evolved into the iconic form we know today. It’s a symbol of Japanese home cooking and remains a comfort food for many.

Prepare Your Ingredients:

Rice: Use freshly cooked Japanese short-grain rice for its stickiness and flavor. Let it cool slightly.

Fillings: Choose your favorite fillings, such as salted salmon, umeboshi, or tuna with mayonnaise.

Nori: Cut the seaweed into strips or squares for wrapping.

Seasoning: Optional toppings like sesame seeds or furikake (rice seasoning) add extra flavor.

Using the Mold:

Lightly wet the inside of the mold to prevent sticking.

Add a layer of rice to the mold, pressing it gently but firmly.

Place your chosen filling in the center.

Cover the filling with another layer of rice.

Press down the lid of the mold to shape the onigiri.

Add the Finishing Touches:

Remove the onigiri from the mold.

Wrap a piece of nori around the rice ball.

Sprinkle furikake or sesame seeds for extra flavor and decoration.

Creating onigiri is simple and fun, especially when you have the right tools and ingredients. At our store, you can find everything you need to make delicious onigiri, including:

Japanese short-grain rice

Nori seaweed

Furikake and other rice seasonings

Onigiri molds in various shapes and sizes

Discover the joy of making onigiri at home and share this delightful Japanese tradition with your loved ones. Visit our store today and start your onigiri journey!

Symbolism: The triangular shape of onigiri is said to represent mountains, bringing good luck and a connection to nature.

National Day: Japan celebrates "Onigiri Day" every year on June 18th.

Variety of Fillings: Modern onigiri includes countless creative fillings, including spicy cod roe, fried chicken, and even cheese.

Convenience Store Star: Onigiri is a must-try item at Japanese convenience stores, where you’ll find a variety of flavors neatly packaged