{"product_id":"award-winning-koimaro-tea-kyoto-ujitawara-seichajo-blend-100g-japanese-green-tea-with-gyokuro-deep-steamed-sencha-コピー","title":"Shizuoka Deep-Steamed Tea “Daichi no Uta” Makinohara Brand – Nozomi Silver Label Kabusecha, 100g","description":"\u003cp\u003eExperience the rich depth of Shizuoka's Makinohara tea with the “Daichi no Uta” Nozomi Silver Label, a premium kabusecha (shade-grown tea) meticulously crafted by Shizuoka’s esteemed tea producers. This exclusive 100g deep-steamed tea (fukamushi-cha) captures the unique essence of Makinohara's fertile lands, with each leaf carefully cultivated and shaded to enhance its sweet umami flavor.\u003c\/p\u003e\n\u003cp\u003eKnown for its vibrant green color and smooth texture, this tea offers a well-balanced profile with a hint of natural sweetness and a gentle, earthy aroma. The deep-steaming process intensifies both the flavor and health benefits, providing a tea rich in antioxidants and amino acids that promote relaxation and mental clarity. This tea is a testament to the legacy of Shizuoka’s tea artisans, who have perfected the art of tea cultivation over centuries. Let the soothing taste of “Daichi no Uta” transport you to the serene landscapes of Makinohara, and enjoy a cup of Japan’s finest tradition in every sip.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cstrong\u003eShizuoka Deep-Steamed Tea “Daichi no Uta” – Nozomi Silver Label Kabusecha (100g)\u003c\/strong\u003e\u003c\/b\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Kabusecha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKabusecha\u003c\/strong\u003e is a premium Japanese green tea grown under \u003cstrong\u003eshaded conditions\u003c\/strong\u003e for about 7–10 days before harvest. This shading increases the tea’s \u003cstrong\u003echlorophyll and amino acid content\u003c\/strong\u003e, giving it a unique flavor profile that combines the \u003cstrong\u003eumami richness of Gyokuro\u003c\/strong\u003e and the \u003cstrong\u003efresh grassy notes of Sencha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-Steamed for Enhanced Flavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnlike regular steaming, \u003cstrong\u003edeep steaming\u003c\/strong\u003e (fukamushi) involves steaming the leaves for a longer duration. This results in smaller, tender tea leaves with a \u003cstrong\u003edeeper, richer flavor\u003c\/strong\u003e and a smooth, full-bodied texture. Deep steaming also enhances the tea’s \u003cstrong\u003evivid green color\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSourced from Makinohara, Shizuoka:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakinohara is a \u003cstrong\u003erenowned tea-producing area\u003c\/strong\u003e in Shizuoka Prefecture, known for its ideal climate, fertile soil, and dedication to tea craftsmanship. This tea reflects the region’s centuries-old tea-growing tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaichi no Uta Nozomi Silver Label Kabusecha\u003c\/strong\u003e offers a \u003cstrong\u003esweet, umami-forward flavor\u003c\/strong\u003e with a refreshing, mild bitterness and a lingering smooth finish. Its rich aroma and vibrant green liquor make it a luxurious tea experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRich in Nutrients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePacked with \u003cstrong\u003eantioxidants (catechins)\u003c\/strong\u003e, \u003cstrong\u003eL-theanine\u003c\/strong\u003e, and \u003cstrong\u003evitamins\u003c\/strong\u003e, Kabusecha promotes relaxation, supports heart health, and boosts immunity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cb\u003eHow to Prepare \u003cstrong\u003eNozomi Silver Label Kabusecha\u003c\/strong\u003e\n\u003c\/b\u003e\n\u003cb\u003e\u003cstrong\u003eHot Brew (Traditional Method)\u003c\/strong\u003e\u003c\/b\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil Water:\u003c\/strong\u003e Heat water to approximately \u003cstrong\u003e60–70°C (140–158°F)\u003c\/strong\u003e to preserve the delicate flavors and umami richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure the Tea:\u003c\/strong\u003e Use \u003cstrong\u003e1 teaspoon (3g)\u003c\/strong\u003e of tea leaves for every \u003cstrong\u003e150ml of water\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep the Tea:\u003c\/strong\u003e Allow the tea to steep for \u003cstrong\u003e1–1.5 minutes\u003c\/strong\u003e. Avoid over-steeping to maintain its sweet and smooth taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Pour gently into cups and enjoy its vibrant green color and aromatic flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cb\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/b\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Place \u003cstrong\u003e2 teaspoons (6g)\u003c\/strong\u003e of tea leaves into \u003cstrong\u003e500ml of cold water\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep in the Fridge:\u003c\/strong\u003e Allow the tea to steep for \u003cstrong\u003e6–8 hours\u003c\/strong\u003e or overnight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Strain and pour over ice for a refreshing and mellow drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cb\u003e\u003cstrong\u003eRe-Steeping\u003c\/strong\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eKabusecha leaves can be re-steeped \u003cstrong\u003e2–3 times\u003c\/strong\u003e. Slightly increase the steeping time for subsequent brews to enjoy evolving flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cb\u003eWhy Choose Shizuoka Deep-Steamed Tea “Daichi no Uta”?\u003c\/b\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Shaded Kabusecha:\u003c\/strong\u003e Combines the sweetness of Gyokuro and the refreshing character of Sencha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-Steamed Excellence:\u003c\/strong\u003e Enhances flavor richness, smoothness, and vibrant color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e Rich in antioxidants, L-theanine, and nutrients for relaxation and wellness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted in Shizuoka:\u003c\/strong\u003e A tea-growing region famous for producing some of the finest Japanese teas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cb\u003ePairing Ideas\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003ePair with \u003cstrong\u003eJapanese sweets\u003c\/strong\u003e like mochi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).\u003c\/li\u003e\n\u003cli\u003eEnjoy alongside \u003cstrong\u003elight meals\u003c\/strong\u003e such as sushi, sashimi, or rice bowls.\u003c\/li\u003e\n\u003cli\u003eComplement with \u003cstrong\u003esavory snacks\u003c\/strong\u003e like rice crackers or roasted nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cb\u003eFun Fact: The Art of Kabusecha\u003c\/b\u003e\n\u003cp\u003eThe shading process of Kabusecha is less intense than Gyokuro but more pronounced than regular Sencha. This delicate balance enhances its \u003cstrong\u003eumami, sweetness, and aroma\u003c\/strong\u003e, creating a tea that bridges the best qualities of both.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWith its \u003cstrong\u003esweet umami notes, deep steaming, and vibrant green color\u003c\/strong\u003e, \u003cstrong\u003eShizuoka Deep-Steamed Tea “Daichi no Uta” – Nozomi Silver Label Kabusecha (100g)\u003c\/strong\u003e is a luxurious tea crafted for those who appreciate the finer nuances of Japanese tea. Whether enjoyed hot or cold, it delivers a rich and refreshing tea experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that due to limited availability, your order may be canceled if stock is depleted.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Makinohara Brand","offers":[{"title":"Default Title","offer_id":50568626831649,"sku":"B0854JZDDB","price":46.25,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7214\/5240\/files\/81mJLpYWzRL._AC_SL1500.jpg?v=1731750874","url":"https:\/\/wabisabi-store.jp\/de\/products\/award-winning-koimaro-tea-kyoto-ujitawara-seichajo-blend-100g-japanese-green-tea-with-gyokuro-deep-steamed-sencha-%e3%82%b3%e3%83%94%e3%83%bc","provider":"WABI-SABI STORE","version":"1.0","type":"link"}