PROSIMY UWAZAC NA SCAMERSKIE STRONY PODSZYWAJACE SIE POD NASZ SKLEP.
UWAGA KLIENCI Z POZA POLSKI- w Check Out wystepuje blad kalkulatora wysylek i pokazuje zawyzone koszty wysylki. Prawidlowa wysylka pojawi sie po wpisaniu adresu. (Pracujemy nad rozwiazaniem tego bledu)
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Klienci z Francji, Austrii,Norwegii, Szwecji prosimy o sprawdzenie ABOUT SHIPPING FEE (na samym dole strony) w niej znajduje sie lista przedmiotow zakazanych w wysylce do panstwa kraju. Prosimy uwazac przy zakupie, poniewaz w przypadku zakupu zakazanego w danym kraju produktu, bedziemy musieli go anulowac z zamowienia.
Senbei are traditional rice crackers that have been eaten for centuries. Pota Pota Yaki sugar and soy crackers are one of Japan's bestsellers. Japanese people love to mix salty and...
Traditional soba with tempura. Soba noodles are thin noodles made of buckwheat flour. Tempura came to Japan from Portugal and it is deep fried food such as shrimp, vegetables etc....
Classic Japanese kitsune udon, i.e. a soup with thick noodles called udon here, and abura age, i.e. tofu fried in deep oil, marinated in a sweet and soy sauce. Perfect...
Aromatic green tea with a bit of waving and roasted rice. Prazony rice gives it a deep and refined taste. Perfect for tea lovers and those who are just beginning...
Ochazuke is a traditional dish consisting of pouring rice with additives such as shrimp, mussels, fish, etc. green tea. This creates a unique flavor, and green tea blends perfectly with...
Furikake flavored with Katsuobushi, known in Europe as Bontio Furikake is a traditional Japanese rice sprinkle that has been present in Japanese homes for years. They are also used to...
Furikake with Tarako flavor Furikake is a traditional Japanese rice sprinkle that has been present in Japanese homes for years. They are also used to flavor onigiri rice. They are...
Furikake with the addition of egg balls. Furikake is a traditional Japanese rice sprinkle that has been present in Japanese homes for years. They are also used to flavor onigiri...