Traditional soba with tempura. Soba noodles are thin noodles made of buckwheat flour. Tempura came to Japan from Portugal and it is deep fried food such as shrimp, vegetables etc....
Classic Japanese kitsune udon, i.e. a soup with thick noodles called udon here, and abura age, i.e. tofu fried in deep oil, marinated in a sweet and soy sauce. Perfect...
Instant miso with 4 flavors of fried tofu, leek, tofu and wakame algae. It is a great addition to your daily dishes. A method of preparation: press the package with...
Delicious soy-based ramen, the rich flavor of soy sauce is mixed with the meat stock. Recommended for ramen fans. Pour boiling water over ramen and wait 3 minutes (do not...
Instant ramen based on miso decoction and butter. It melts in the mouth, has a deep and rich flavor, perfect for chilly evenings. 67g Ingredients: fried noodles (flour, vegetable oil,...
It is a curry soup with udon noodles that goes well with a thick soup with a taste of pork extract and the sweetness of onion and bonito broth. Composition:...
The delicious "Wakame ramen" has been produced for 30 years. Soy sauce based soup with a rich taste of seafood and fish sauce, with plenty of wakame seaweed. Sprinkled with...
The most famous and best-selling fried noodles, produced for 40 years. It has a rich flavor with a slightly sour aftertaste Every time you go you should try it in...
