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Dashi is a traditional bouillon used in many soups and dishes as a base made from katsuobushi / bonito. Convenient instant form allows you to quickly create many dishes. The...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...
Algae-based tsuyu sauce called Kombu. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook...
Dashi is a traditional bouillon used in many soups and dishes as a base with a low salt katsuobushi / bonito. Convenient instant form allows you to quickly create many...
Sisho is a popular spice in Japan and is often used in cooking.It has a fresh, refreshing flavor and gives the dishes a refined aroma.Thanks to the handy tube and...
High-quality gray squeezed soy sauce with a rich aroma, smooth and light color. Perfect for sashimi, sushi, while cooking. In addition, a new technology, a special bottle allows you to...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...
Hon Tsuyu is a spice based on mixed dashi broth with soy sauce. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create...