Dashi is a traditional bouillon used in many soups and dishes as a base made from katsuobushi / bonito. Convenient instant form allows you to quickly create many dishes. The...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...
Algae-based tsuyu sauce called Kombu. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook...
Dashi is a traditional bouillon used in many soups and dishes as a base with a low salt katsuobushi / bonito. Convenient instant form allows you to quickly create many...
Hon Tsuyu is a spice based on mixed dashi broth with soy sauce. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...
