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Dashi is a traditional bouillon used in many soups and dishes as a base made from katsuobushi / bonito. Convenient instant form allows you to quickly create many dishes. The...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...
Algae-based tsuyu sauce called Kombu. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook...
Dashi is a traditional bouillon used in many soups and dishes as a base with a low salt katsuobushi / bonito. Convenient instant form allows you to quickly create many...
Delicious and healthy wakame algae are perfect for soups such as miso shiru, they can be an addition to fish broths. They perfectly complement salads or rice onigiri. The algae...
High-quality gray squeezed soy sauce with a rich aroma, smooth and light color. Perfect for sashimi, sushi, while cooking. In addition, a new technology, a special bottle allows you to...
Sisho is a popular spice in Japan and is often used in cooking.It has a fresh, refreshing flavor and gives the dishes a refined aroma.Thanks to the handy tube and...
The most famous instant curry in Japan. Diced seasoning to create your Japanese Curry Sauce. Ingredients: flour, fat (palm oil, rapeseed oil), salt, sugar, curry powder, starch, yeast extract, spices,...