Sisho is a popular spice in Japan and is often used in cooking.
It has a fresh, refreshing flavor and gives the dishes a refined aroma.
Thanks to the handy tube and paste form, we can apply any amount of the product.
Suitable for fish, meat etc.
Composition; Green Jiso, salt / sorbitol, modified starch, alcohol, acidifiers, aromas, dyes (red yellow flower, kutynashi), thickeners (kitansan), spices (amino acids, etc.), (milk ingredients))