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A special tea to be made in a jug, to drink cold. Houjicha is a deeply roasted green tea famous for its depth of flavor and intensity. Preparation method: Pour...
Rokuchya tea with a very intense flavor. It contains highly concentrated kateine, which helps to reduce body fat. Recommended cold and hot. The tea is in the form of a...
A special tea to be made in a jug, to drink cold. Ryokucha is a delicate green tea drunk daily by Japanese people. Preparation method: Pour water into the jug...
Sado is a traditional Japanese tea preparation and drinking ceremony. The Saijoen company, founded in 1888, famous on the market for its waving teas and its confectionery, has prepared a...
Hojicha is a green tea subjected to the smoking process, thanks to which it has a rich, deep and strong flavor. It is perfect both cold and hot. The finely...
Hojicha is a green tea subjected to the smoking process, thanks to which it has a rich, deep and strong flavor. It is perfect both cold and hot. There are...
A delicate and refined tea for real Sencha canned food from Shizuoka Prefecture. Obtained by the steam method, thanks to this we can enjoy the unusual aroma of the leaves....
The most popular Oi ocha tea in Japan, based on a blend of two teas Ryokucha and Macha are the perfect combination of flavor and Japanese class. Tea is in...