No Products in the Cart
Premium barley cereal tea.
The best Japanese barley was used in this tea, and exactly three types of barley Ichibanboshi, Barley Rojo and Barley Nijo.
This combination of cereals gives the tea a deep and refined aftertaste.
Pour water into the jug and put one tea bag in it, then put the jug in the fridge. The next day the tea is ready to drink.
It is a healthy substitute for sweet drinks.
Tea does not contain caffeine