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A delicate and refined tea for real Sencha canned food from Shizuoka Prefecture.
Obtained by the steam method, thanks to this we can enjoy the unusual aroma of the leaves.
Sencha is delicate and will appeal to any beginner with Japanese hrebats.
It is recommended to pour water at 80 degrees Celsius into it, thanks to which the tea opens its flavor bouquet perfectly.
Do not pour boiling water!
The tea is leafy