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One of the most recognized crisps in Japan is Carmel Corn.
Corn crisps in caramel coating with the addition of whole peanuts.
Composition: Corn glitz (domestic production), sugar, vegetable fats and oils, peanuts, margarine, malt sugar, salt, caramel sauce, caramel paste / sorbitol, caramel pigments, flavors, spices (amino acids etc.), carotinoid pigments (some milk ingredients / peanuts) ・ Including almonds and soybeans)