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Hon Tsuyu is a spice based on mixed dashi broth with soy sauce. Perfect for seasoning soups, the meat has a strong Umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.
Ingredients: Soy sauce (including defatted soybeans, soybeans and wheat), glucose liquid fructose, sugar, salt, broth (bonito, sardine, bonito soda), extract (bonito, seaweed), fermented wheat seasoning, mirin, spices (amino acids e.t.c.)