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The famous fried noodles with cabbage and pork, called here Yaki Soba from Nissin, which premiered in 1976.
It is famous for its delicious sauce that perfectly captures the taste of umami.
Preparation method: After opening, remove all attached bags and pour boiling over the pasta, leave for 3 minutes covered. After 3 minutes, drain the pasta, pour it and pour the contents of the bags. Stir yaki soba is ready to eat.
Ingredients: Fried noodles (flour, vegetable oils, salt, soy sauce, spices), sauces (sugars, vegetable oils, reduced corn syrup, salt, spices, pork extract, pork oil, protein hydrolyzate, flavored oil) (Cabbage, seasoned pork , Seaweed, Red Ginger) / Processed Starch, Caramel Pigment, Spice (Amino Acids etc.), Ca Carbonate, Flavor, Sour Seasoning, Glycerin, Benikouji Pigment, Spice Extract, Antioxidant (Vitamin E), Carbonated Mg, Vitamin B2, Vitamin B1 ,
(Partially contains wheat, milk, soy, chicken, pork, apple, gelatin)