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One of the biggest beauty hits in Japan.
The famous gel made of wheat groats, the so-called Hato Mugi.
Barley barley is known in Japan as a great skin lightening agent. Hyaluronic acid contained in the gel moisturizes the skin as much as possible and maintains this effect for a long time.
The Hato Mugi gel is efficient and lasts a long time thanks to its large capacity of up to 180g.
No alcohol, dyes or fragrance added.
How to use: Apply to cleansed skin immediately after using a face conditioner / lotion and serum. Perform a massage and leave it to be absorbed, then use a thicker closure cream or stay on the gel stage with Hato Mugi.
Ingredients: Water Glycerin, DIPROPYLENE GLYCOL, dimethicone, ASCORBYL TETRAISOPALMITATE, TOCOPHERYL SODIUM PHOSPHATE, Coix lacryma-JOBI (Job's Tears) SEED EXTRACT, cholesteryl / OCTYLDODECYL Lauroyl Glutamate, acrylates / C10-30 ALKYL ACRYLATE CROSSPOLYMER, AMMONIUM ACRYLOYLDIMETHYLTAURATE / VP Copolymer, BUTYLENE GLYCOL, PEG-12 DIMETHICONE, SODIUM HYDROXIDE, CARBOMER, PHYTOSTERYL / ISOSTEARYL DIMER DILINOLEATE, OCTYLDODECYL MYRISTATE, TOCOPHEROL, METHYLPARABEN