Curry soup with Udon noodles from Maru chan

It is a curry soup with udon noodles that goes well with a thick soup with a taste of pork extract and the sweetness of onion and bonito broth.

Composition:

Fried noodles (wheat flour, vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), spices (salt, spices, powdered vegetables, sugar, lard, pork extract, dextrin, soy sauce, protein hydrolysis seafood extract , green onion, yeast extract), oyster (flavored pork, onion, carrot), processed starch, thickening polysaccharide, spice (amino acid, etc.), caramel pigment, phosphate (Na), calcium carbonate, lecithin, flavor, antioxidants (vitamin E ), vitamin B2, vitamin B1,