Furikake Noritama with egg

Furikake with egg balls is a traditional Japanese topping that enriches rice with a unique taste. The egg balls add a delicate, eggy note to the topping, which makes it perfect for seasoning rice, as well as for onigiri (rice balls). Furikake is an irreplaceable addition in Japanese homes, which perfectly diversifies meals, introducing an authentic Japanese flavor.

Ingredients: Strawberry sesame (made in Japan), chicken eggs, lactose, sugar, wheat flour, salt, glue, processed soy products, processed oil, stomach paste, mackerel, miso, dairy product , extract (chicken, seafood, kelp, bonito knot, yeast), calcium, seaweed oil, chicken powder, corn powder, starch, starch, soy sauce, vegetable protein, vegetable protein, salt. Sugar syrup, matcha tea, mirin, yeast, dextrin, reduced sugar syrup/spice (amino acid), carotenoid pigment, antioxidant (vitamin E), flavor (some eggs, dairy ingredients, wheat, sesame, mackerel, soy, chicken)