{"product_id":"ichibiki-nagoya-hatcho-aka-dashi-miso-400g-red-miso-soup-base","title":"Ichibiki Nagoya Hatcho Aka Dashi Miso 400g – Red Miso Soup Base","description":"\u003cp data-start=\"114\" data-end=\"396\"\u003e\u003cstrong data-start=\"114\" data-end=\"155\"\u003eIchibiki Nagoya Hatcho Aka Dashi Miso\u003c\/strong\u003e is a rich and flavorful Japanese red miso blend inspired by the traditional miso soups of \u003cstrong data-start=\"246\" data-end=\"264\"\u003eNagoya cuisine\u003c\/strong\u003e. This miso combines \u003cstrong data-start=\"285\" data-end=\"338\"\u003esmooth soybean miso with deep, robust Hatcho miso\u003c\/strong\u003e, creating a bold and savory taste with exceptional depth.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"696\"\u003eThe blend delivers a distinctive \u003cstrong data-start=\"431\" data-end=\"467\"\u003eaka dashi (red miso soup) flavor\u003c\/strong\u003e, enhanced with bonito and kombu extracts that provide natural umami. The result is a balanced miso with a strong, satisfying taste that pairs perfectly with tofu, seaweed, vegetables, and other classic Japanese soup ingredients.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"870\"\u003eThis versatile miso paste can also be used in \u003cstrong data-start=\"744\" data-end=\"810\"\u003emarinades, sauces, simmered dishes, and Japanese-style cooking\u003c\/strong\u003e, adding a rich fermented flavor to a wide range of recipes.\u003c\/p\u003e\n\u003chr data-start=\"872\" data-end=\"875\"\u003e\n\u003ch2 data-section-id=\"1ma7m6t\" data-start=\"877\" data-end=\"892\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-start=\"893\" data-end=\"1166\"\u003e\n\u003cli data-section-id=\"1jfihhd\" data-start=\"893\" data-end=\"942\"\u003e\n\u003cp data-start=\"895\" data-end=\"942\"\u003eTraditional \u003cstrong data-start=\"907\" data-end=\"942\"\u003eNagoya-style aka dashi red miso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1juwf1b\" data-start=\"943\" data-end=\"986\"\u003e\n\u003cp data-start=\"945\" data-end=\"986\"\u003eBlend of \u003cstrong data-start=\"954\" data-end=\"986\"\u003esoybean miso and Hatcho miso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s5u5v7\" data-start=\"987\" data-end=\"1050\"\u003e\n\u003cp data-start=\"989\" data-end=\"1050\"\u003eRich umami flavor enhanced with \u003cstrong data-start=\"1021\" data-end=\"1050\"\u003ebonito and kombu extracts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4pdc15\" data-start=\"1051\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1105\"\u003eIdeal for \u003cstrong data-start=\"1063\" data-end=\"1105\"\u003emiso soup, sauces, and Japanese dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3xn7pd\" data-start=\"1106\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1166\"\u003eProduced by \u003cstrong data-start=\"1120\" data-end=\"1132\"\u003eIchibiki\u003c\/strong\u003e, a well-known Japanese miso maker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003ch2 data-section-id=\"peqbl9\" data-start=\"1173\" data-end=\"1186\"\u003eHow to Use\u003c\/h2\u003e\n\u003col data-start=\"1187\" data-end=\"1357\"\u003e\n\u003cli data-section-id=\"1an5duu\" data-start=\"1187\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1248\"\u003eAdd miso paste to hot \u003cstrong data-start=\"1212\" data-end=\"1227\"\u003edashi broth\u003c\/strong\u003e and dissolve well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18vobs5\" data-start=\"1249\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1306\"\u003eAdd tofu, seaweed, vegetables, or other ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ygfjv0\" data-start=\"1307\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1357\"\u003eHeat gently without boiling to preserve flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1359\" data-end=\"1377\"\u003eAlso suitable for:\u003c\/p\u003e\n\u003cul data-start=\"1378\" data-end=\"1469\"\u003e\n\u003cli data-section-id=\"1sr87fx\" data-start=\"1378\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1410\"\u003eMarinades for meat or fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"joas8f\" data-start=\"1411\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1428\"\u003eSauce bases\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8s2rf2\" data-start=\"1429\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1469\"\u003eStews and Japanese simmered dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1471\" data-end=\"1474\"\u003e\n\u003ch2 data-section-id=\"1fh7sy4\" data-start=\"1476\" data-end=\"1496\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1498\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1509\"\u003eWeight:\u003c\/strong\u003e 400 g\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1535\"\u003eProduct type:\u003c\/strong\u003e Red miso paste (aka dashi)\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1576\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1601\"\u003eConsistency:\u003c\/strong\u003e Thick fermented paste\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1640\"\u003eFragrance:\u003c\/strong\u003e Strong fermented soybean aroma\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1696\"\u003eArtificial colors:\u003c\/strong\u003e None listed\u003cbr data-start=\"1708\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1733\"\u003eAlcohol (ethanol):\u003c\/strong\u003e Contains alcohol (preservative)\u003c\/p\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch2 data-section-id=\"3bq5gc\" data-start=\"1772\" data-end=\"1809\"\u003eNutritional Information (per 100g)\u003c\/h2\u003e\n\u003cp data-start=\"1810\" data-end=\"1909\"\u003eEnergy: 205 kcal\u003cbr data-start=\"1826\" data-end=\"1829\"\u003eProtein: 15.9 g\u003cbr data-start=\"1844\" data-end=\"1847\"\u003eFat: 8.9 g\u003cbr data-start=\"1857\" data-end=\"1860\"\u003eCarbohydrates: 15.3 g\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eSalt equivalent: 11.2 g\u003c\/p\u003e\n\u003chr data-start=\"1911\" data-end=\"1914\"\u003e\n\u003ch2 data-section-id=\"n5ygxf\" data-start=\"1916\" data-end=\"1932\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1933\" data-end=\"2065\"\u003eSoybeans (USA or Canada), Salt, Bonito Powder, Bonito Extract, Kombu Extract, Yeast Extract \/ Seasoning (Amino acids etc.), Alcohol.\u003c\/p\u003e","brand":"Ichibiki","offers":[{"title":"Default Title","offer_id":52433741709601,"sku":"B0DD27K7QF","price":53.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7214\/5240\/files\/71K-qb8XrqL._AC_SX679.jpg?v=1773213904","url":"https:\/\/wabisabi-store.jp\/products\/ichibiki-nagoya-hatcho-aka-dashi-miso-400g-red-miso-soup-base","provider":"WABI-SABI STORE","version":"1.0","type":"link"}