HOURAI NO MUKASHI - High-class Matcha 20g

Hourai no Mukashi Matcha is high-quality matcha from Kyoto, perfect for tea and wagashi. It is characterized by a slightly bitter taste, perfect for people who want to learn the traditional art of brewing matcha and preparing Japanese sweets.

Matcha from Kyoto: Obtained from young leaves, ground into a fine, high-quality powder.

Bitter Taste: Subtly bitter taste, perfect for brewing tea and making wagashi.

Perfect for Beginners: Perfect for learning the art of brewing matcha and practicing Sado; we recommend using a chasen (whisk) due to natural lumps.

Versatile use: Great for tea, desserts and culinary experiments.

Weight: 20g
Product type: Matcha for drinking and cooking

How to use: Mix 1-2 teaspoons of matcha with hot water (around 80°C) using a chasen to obtain a smooth tea. Can also be used in recipes for wagashi and other sweets.



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