{"product_id":"yamae-takachiho-gorge-bonito-soup-500ml-rich-umami-dashi-with-honey-kirishima-spring-water","title":"Yamae Takachiho Gorge Bonito Soup – 500ml | Rich Umami Dashi with Honey \u0026 Kirishima Spring Water","description":"\u003cp data-start=\"437\" data-end=\"856\"\u003e\u003cstrong data-start=\"437\" data-end=\"542\"\u003eExperience the depth of Japanese umami with Yamae Food Industry’s Takachiho Gorge Bonito Soup (500ml)\u003c\/strong\u003e — a \u003cstrong data-start=\"547\" data-end=\"582\"\u003eready-to-use straight soup base\u003c\/strong\u003e crafted from \u003cstrong data-start=\"596\" data-end=\"632\"\u003ecarefully selected bonito flakes\u003c\/strong\u003e and \u003cstrong data-start=\"637\" data-end=\"670\"\u003epure underground spring water\u003c\/strong\u003e from the \u003cstrong data-start=\"680\" data-end=\"708\"\u003eKirishima mountain range\u003c\/strong\u003e. Blended with a touch of \u003cstrong data-start=\"734\" data-end=\"743\"\u003ehoney\u003c\/strong\u003e, this soup delivers a rich, smooth, and slightly sweet profile that enhances both traditional and modern dishes.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1256\"\u003eThis \u003cstrong data-start=\"863\" data-end=\"898\"\u003eversatile dashi-style soup base\u003c\/strong\u003e can be enjoyed as a \u003cstrong data-start=\"919\" data-end=\"971\"\u003edipping sauce for somen, soba, udon, and tempura\u003c\/strong\u003e, or used as a flavorful base for \u003cstrong data-start=\"1005\" data-end=\"1027\"\u003edonburi rice bowls\u003c\/strong\u003e, \u003cstrong data-start=\"1029\" data-end=\"1054\"\u003ehiyayakko (cold tofu)\u003c\/strong\u003e, \u003cstrong data-start=\"1056\" data-end=\"1084\"\u003enimono (simmered dishes)\u003c\/strong\u003e, and more. Its umakuchi (rich yet light) taste adds a perfect balance of depth and brightness to your cooking without overpowering the natural flavors of your ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1456\"\u003eWhether you're making a simple chilled noodle dish or a comforting bowl of simmered vegetables, \u003cstrong data-start=\"1354\" data-end=\"1378\"\u003eTakachiho Gorge Soup\u003c\/strong\u003e is an easy way to elevate your everyday meals with authentic Japanese flavor.\u003c\/p\u003e\n\u003chr data-start=\"1458\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1463\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1480\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1481\" data-end=\"1844\"\u003e\n\u003cli data-start=\"1481\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1580\"\u003eMade with \u003cstrong data-start=\"1493\" data-end=\"1510\"\u003ebonito flakes\u003c\/strong\u003e, \u003cstrong data-start=\"1512\" data-end=\"1524\"\u003emackerel\u003c\/strong\u003e, \u003cstrong data-start=\"1526\" data-end=\"1537\"\u003esardine\u003c\/strong\u003e, and \u003cstrong data-start=\"1543\" data-end=\"1560\"\u003ekelp extracts\u003c\/strong\u003e for layered umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1640\"\u003eContains \u003cstrong data-start=\"1592\" data-end=\"1601\"\u003ehoney\u003c\/strong\u003e for a smooth and subtly sweet finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1716\"\u003eUses \u003cstrong data-start=\"1648\" data-end=\"1698\"\u003espring water from the Kirishima mountain range\u003c\/strong\u003e for clean taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1749\"\u003eReady-to-use straight type\u003c\/strong\u003e – no dilution required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1844\"\u003eIdeal for noodles, rice bowls, tofu, tempura, and simmered dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1846\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1870\"\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1871\" data-end=\"2124\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1939\"\u003eDipping sauce for \u003cstrong data-start=\"1891\" data-end=\"1900\"\u003esomen\u003c\/strong\u003e, \u003cstrong data-start=\"1902\" data-end=\"1910\"\u003esoba\u003c\/strong\u003e, \u003cstrong data-start=\"1912\" data-end=\"1920\"\u003eudon\u003c\/strong\u003e, or \u003cstrong data-start=\"1925\" data-end=\"1937\"\u003etsukemen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2005\"\u003ePour over \u003cstrong data-start=\"1952\" data-end=\"1977\"\u003ecold tofu (hiyayakko)\u003c\/strong\u003e or \u003cstrong data-start=\"1981\" data-end=\"2003\"\u003egrilled vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2065\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2065\"\u003eSimmer with \u003cstrong data-start=\"2020\" data-end=\"2039\"\u003eroot vegetables\u003c\/strong\u003e, \u003cstrong data-start=\"2041\" data-end=\"2049\"\u003etofu\u003c\/strong\u003e, or \u003cstrong data-start=\"2054\" data-end=\"2063\"\u003emeats\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2124\"\u003eDrizzle over \u003cstrong data-start=\"2081\" data-end=\"2105\"\u003edonburi (rice bowls)\u003c\/strong\u003e for extra flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2126\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2498\"\u003e\u003cstrong data-start=\"2131\" data-end=\"2147\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"2147\" data-end=\"2150\"\u003eSoy sauce (domestically produced), sugars (high fructose corn syrup, sugar), dried bonito flakes (coarsely crushed), fermented seasoning, honey, salt, dried bonito extract, dried mackerel (coarsely crushed), dried sardine extract, kelp extract \/ seasoning (amino acids, etc.), caramel coloring, acidulant\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2470\"\u003eContains:\u003c\/strong\u003e Wheat, soybeans, mackerel\u003c\/p\u003e\n\u003cp data-start=\"2500\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2500\" data-end=\"2513\"\u003eContents:\u003c\/strong\u003e 500ml\u003cbr data-start=\"2519\" data-end=\"2522\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2539\"\u003eProduct Type:\u003c\/strong\u003e Straight soup base (no dilution needed)\u003cbr data-start=\"2579\" data-end=\"2582\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2607\"\u003eStorage Instructions:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e","brand":"Yamae Food Industry","offers":[{"title":"Default Title","offer_id":51486937022753,"sku":"100000001005534987","price":45.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0263\/7214\/5240\/files\/100000001005534987_10204_001.jpg?v=1752657755","url":"https:\/\/wabisabi-store.jp\/zh\/products\/yamae-takachiho-gorge-bonito-soup-500ml-rich-umami-dashi-with-honey-kirishima-spring-water","provider":"WABI-SABI STORE","version":"1.0","type":"link"}