Furikake o smaku Tarako

Furikake with Tarako flavor is a traditional Japanese topping that adds a unique flavor to rice. Tarako, i.e. seasoned cod roe, gives the topping a slightly salty, fishy aroma that goes perfectly with the rice. Tarako flavored furikake is often used to season rice as well as in the preparation of onigiri (rice balls). It is a perfect addition that enriches the taste of meals and introduces an element of Japanese cuisine to everyday dishes.

Ingredients:Carrot (made in America, from Iceland), bread powder, lactose, salt, sesame, processed soy products, sugar, vegetable fat, glue, mackerel shavings, palm oil, extract seaweed (seafood, okiami extract), starch, egg white powder, soy sauce, dextrin, seaweed calcium syrup, yeast extract, corn syrup, high fructose corn syrup, fructose corn syrup, rice extract/seasoning and bonito (amino acids, etc.), color (koji red rice, carotenoid), raising agent, antioxidant (vitamin E, rosemary extract), some parts contain eggs, dairy ingredients, wheat, sesame, mackerel, soy, seafood extract (seafood)