Strong and aromatic tea from the Shizuoka region.
Kuki cha means stem tea, tea ice cream is famous for its condensed flavor and strong aroma.
The tea is strong with a slightly bitter aftertaste. A code for those who like specific flavors.
The stalks are prepared in a steam bath for many hours.
This is a unique technique for preparing Kokutaro teas. A treat for tea connoisseurs.