Delicious senbei rice crackers with cheese inside.
The cheese used for the filling is camembert
Mochi Rice (made in Thailand), vegetable oil, lactose, maltodextrin, soy sauce, powdered cheese, skimmed milk powder, sugar, soybean powder, yeast extract, salt, modified starch, emulsifier, flavor, seasoning (amino acids, etc.) , Dye (caramel carameloid), acidifying agent (some raw materials include soybeans and wheat)