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A special tea to be made in a jug, to drink cold. Houjicha is a deeply roasted green tea famous for its depth of flavor and intensity. Preparation method: Pour...
A special tea to be made in a jug, to drink cold. Ryokucha is a delicate green tea drunk daily by Japanese people. Preparation method: Pour water into the jug...
Hojicha is a green tea subjected to the smoking process, thanks to which it has a rich, deep and strong flavor. It is perfect both cold and hot. There are...
Sado is a traditional Japanese tea preparation and drinking ceremony. The Saijoen company, founded in 1888, famous on the market for its waving teas and its confectionery, has prepared a...
A delicate and refined tea for real Sencha canned food from Shizuoka Prefecture. Obtained by the steam method, thanks to this we can enjoy the unusual aroma of the leaves....
The most popular Oi ocha tea in Japan, based on a blend of two teas Ryokucha and Macha are the perfect combination of flavor and Japanese class. Tea is in...
Kakegawa tea comes from Shizuoka Prefecture. Thanks to a special technique in which the leaves are "boiled" hot, the leaves have a strong, but not bitter taste, and the color...
Long brewed tea, a special method in which you use hot steam. Thanks to this, the tea is fresh, delicious and has no bitter aftertaste. It has a beautiful green...
Delicious aromatic decaffeinated tea also recommended for the elderly and children. Black soybean from Hokkaido was added to the roasted barley, thanks to which drink is much more aromatic and...