B-grade Hojicha Teabags 200g (5g x 40 bags)
Write a review
26,00 zł
In Stock
Pre order
Out of stock
Opis
How to Prepare Hojicha Teabags
Pairing Ideas
Powder part of roasted roasted green tea packed with flavor into tea bag I did. This roasted tea has a strong and delicious flavor and can be used for both boiling and cold brewing.
●Contents: 200g (5g x 40 bags)
●Ingredients: Green tea (domestic)
●Produced in: Japan
●Storage method: Avoid high temperatures and high humidity, and be careful of scent transfer.
-
What is Hojicha?
-
Hojicha is a Japanese roasted green tea, characterized by its earthy, nutty flavor and a subtle smoky aroma. Unlike regular green teas, it's roasted at high temperatures, reducing bitterness and caffeine content.
-
Hojicha is a Japanese roasted green tea, characterized by its earthy, nutty flavor and a subtle smoky aroma. Unlike regular green teas, it's roasted at high temperatures, reducing bitterness and caffeine content.
-
Why B-Grade?
- "B-Grade" hojicha refers to leaves that may not meet the strict aesthetic standards for premium tea but still deliver excellent flavor. It's a great choice for everyday consumption at an affordable price.
- "B-Grade" hojicha refers to leaves that may not meet the strict aesthetic standards for premium tea but still deliver excellent flavor. It's a great choice for everyday consumption at an affordable price.
-
Health Benefits:
- Low in caffeine, making it perfect for drinking in the evening or for those sensitive to caffeine.
- Packed with antioxidants that support overall health and digestion.
- Roasting reduces tannins, making it gentle on the stomach.
-
Unique Features:
- Comes in convenient 5g teabags, perfectly portioned for single servings.
- Roasted flavor pairs well with desserts or as a soothing drink after meals.
- Ideal for making iced hojicha or lattes, offering versatility in preparation.
How to Prepare Hojicha Teabags
Hot Hojicha
- Boil Water: Use freshly boiled water cooled to about 90°C (194°F).
- Steep the Teabag: Place one teabag in your cup and pour 200ml of hot water over it.
- Steeping Time: Let it steep for 30 seconds to 1 minute, depending on your desired strength.
- Enjoy: Savor its warm, nutty aroma and smooth taste.
Cold Brew Hojicha
- Add Water: Place one teabag in 200ml of cold water.
- Steep in the Fridge: Let it steep for 4–6 hours (or overnight) in the refrigerator.
- Serve: Pour over ice for a refreshing, smoky-sweet drink.
Hojicha Latte
- Steep the Tea: Prepare a strong brew by steeping one teabag in 100ml of hot water.
- Heat Milk: Warm 100ml of milk (or a dairy alternative) and froth it.
- Combine: Mix the tea and milk, then sweeten with honey or sugar to taste.
- Optional: Sprinkle with a pinch of cinnamon or matcha powder for added flair.
Pairing Ideas
Hojicha pairs beautifully with:
- Japanese sweets like mochi or dorayaki.
- Light snacks such as butter cookies or plain cakes.
- Savory dishes like onigiri (rice balls) for a balanced meal.
Whether you're a seasoned tea lover or a newcomer, B-Grade Hojicha Teabags offer a delightful, budget-friendly way to enjoy this traditional Japanese tea.
Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.
B-grade Hojicha Teabags 200g (5g x 40 bags)
26,00 zł