B-grade Hojicha Teabags 200g (5g x 40 bags)

B-grade Hojicha Teabags 200g (5g x 40 bags)

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26,00 zł
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Vendor: Suisouen
Type: Tea
Availability : In Stock Pre order Out of stock
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Powder part of roasted roasted green tea packed with flavor into tea bag I did. This roasted tea has a strong and delicious flavor and can be used for both boiling and cold brewing.


●Contents: 200g (5g x 40 bags)
●Ingredients: Green tea (domestic)
●Produced in: Japan
●Storage method: Avoid high temperatures and high humidity, and be careful of scent transfer.

Interesting Facts:
  1. What is Hojicha?

    • Hojicha is a Japanese roasted green tea, characterized by its earthy, nutty flavor and a subtle smoky aroma. Unlike regular green teas, it's roasted at high temperatures, reducing bitterness and caffeine content.
  2. Why B-Grade?

    • "B-Grade" hojicha refers to leaves that may not meet the strict aesthetic standards for premium tea but still deliver excellent flavor. It's a great choice for everyday consumption at an affordable price.

  3. Health Benefits:

    • Low in caffeine, making it perfect for drinking in the evening or for those sensitive to caffeine.
    • Packed with antioxidants that support overall health and digestion.
    • Roasting reduces tannins, making it gentle on the stomach.

  4. Unique Features:

    • Comes in convenient 5g teabags, perfectly portioned for single servings.
    • Roasted flavor pairs well with desserts or as a soothing drink after meals.
    • Ideal for making iced hojicha or lattes, offering versatility in preparation.

How to Prepare Hojicha Teabags

Hot Hojicha

  1. Boil Water: Use freshly boiled water cooled to about 90°C (194°F).
  2. Steep the Teabag: Place one teabag in your cup and pour 200ml of hot water over it.
  3. Steeping Time: Let it steep for 30 seconds to 1 minute, depending on your desired strength.
  4. Enjoy: Savor its warm, nutty aroma and smooth taste.

Cold Brew Hojicha

  1. Add Water: Place one teabag in 200ml of cold water.
  2. Steep in the Fridge: Let it steep for 4–6 hours (or overnight) in the refrigerator.
  3. Serve: Pour over ice for a refreshing, smoky-sweet drink.

Hojicha Latte

  1. Steep the Tea: Prepare a strong brew by steeping one teabag in 100ml of hot water.
  2. Heat Milk: Warm 100ml of milk (or a dairy alternative) and froth it.
  3. Combine: Mix the tea and milk, then sweeten with honey or sugar to taste.
  4. Optional: Sprinkle with a pinch of cinnamon or matcha powder for added flair.

Pairing Ideas

Hojicha pairs beautifully with:

  • Japanese sweets like mochi or dorayaki.
  • Light snacks such as butter cookies or plain cakes.
  • Savory dishes like onigiri (rice balls) for a balanced meal.

Whether you're a seasoned tea lover or a newcomer, B-Grade Hojicha Teabags offer a delightful, budget-friendly way to enjoy this traditional Japanese tea.


Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.

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