Bancha 120g

Bancha is a general term for tea made from tea leaves that have been harvested from new shoots, or from tea leaves that have grown large and hardened. In Shizuoka and Tokyo, unroasted green light blue bancha is common, but in the Izumo region of Shimane Prefecture, bancha is the brown light blue bancha (hojicha) that is roasted over high heat while retaining the shape of the large tea leaves. )”. Harajuen's ``bancha'' is from this Izumo region. The leaves are open and the stems and branches are still inside, but the tea has a fragrant and earthy flavor.

●Ingredients: Green tea (domestic)
●Caution: Please use with care to avoid getting burned with boiling water. Since we use tea leaves grown in nature, foreign substances of natural origin may be mixed in. We carefully screen and remove the items, but in the unlikely event that they are contaminated, we will replace the item.
●Storage method: Avoid places with high temperatures and humidity, and be careful of scent transfer. Freshness is important for tea. Please drink as soon as possible after opening.
●Body dimensions/width x depth x height (approx. cm): 6.8 x 12 x 29.5
●Body weight (approx.): 120g
●7 major allergens: None

1. Harvested with Care:

   • Bancha leaves are typically harvested after the first flush of more premium teas like sencha. Despite being a later harvest, it retains a refreshing, slightly grassy flavor with a hint of earthiness.
     
     

2. Low Caffeine Content:

   • Since it is made from mature leaves, Bancha contains less caffeine than many other green teas, making it a great choice for evening or daily drinking.
     
     

3. Rich in Minerals:

   • Bancha is packed with essential minerals like calcium and potassium, which support bone and heart health. It’s also known for its alkalizing properties, promoting digestive health.
     
     

4. Sustainably Affordable:

   • Bancha is a wallet-friendly option that doesn’t compromise on taste or benefits. Perfect for tea lovers who enjoy high-quality teas without the premium price tag.

1. Boil Water: Heat water to about 80–90°C (176–194°F). Avoid boiling water to prevent bitterness.
2. Use the Right Amount: Add 1 teaspoon of Bancha leaves (about 2g) for every 200ml of water.
3. Steep: Let the tea steep for 30–60 seconds for a light brew or up to 2 minutes for a stronger flavor.
4. Serve: Pour into a cup and enjoy its mild, toasty aroma and slightly nutty flavor.

1. Add Water: Place 1 tablespoon of Bancha leaves in 500ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 6–8 hours in the refrigerator.
3. Strain and Serve: Strain the tea and pour over ice for a refreshing, low-caffeine drink.

• Pairing: Bancha pairs well with light snacks, rice crackers, or simple Japanese dishes like miso soup.
• Tea for Cooking: Its mild flavor makes Bancha an excellent base for cooking, such as tea rice (ocha-zuke) or even marinating vegetables.
• Re-steeping: Bancha leaves can be re-steeped 2–3 times. Slightly increase the steeping time with each brew for consistent flavor.

Bancha is the perfect tea for those who want a versatile, everyday drink that’s gentle on the palate and body. Whether you’re starting your day or winding down in the evening, this green tea offers a comforting, nourishing experience.

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.