Brown Sugar Kuzukiri Konjac Jelly - 16g × 10 pieces

1. What is Brown Sugar Kuzukiri Konjac Jelly?

   • Brown Sugar Kuzukiri Konjac Jelly is a traditional-style Japanese dessert combining kuzukiri (arrowroot noodles) and konjac jelly, flavored with rich and aromatic brown sugar syrup. Each serving comes in a 16g pouch, making it a perfectly portioned, chewy, and satisfying snack.

2. What Makes It Special?

   • The chewy texture of kuzukiri paired with the smoothness of konjac jelly creates a unique and enjoyable dessert. The addition of brown sugar syrup adds a natural sweetness with hints of molasses, offering a rich flavor without being overly sweet.

3. Flavor Profile:

   • The jelly has a soft, chewy consistency with the deep, caramel-like sweetness of brown sugar syrup, making it indulgent yet light.

4. Pack Details:

   • Contains 10 individually packaged 16g servings, ideal for on-the-go snacking, portion control, or as a guilt-free dessert option.

5. Healthy and Light:

   • Made with konjac, a fiber-rich ingredient, this jelly is low in calories and perfect for those seeking a sweet yet health-conscious treat.

1. Chilled for Best Flavor:

   • Refrigerate the pouches before serving for a refreshing and cool dessert.

2. Directly from the Pouch:

   • Simply open a pouch and enjoy as a mess-free snack or dessert.

3. Serve as a Dessert:

   • Pour the contents into a bowl, drizzle with extra brown sugar syrup (if desired), and garnish with kinako (roasted soybean flour) for an authentic Japanese dessert experience.

1. Unique Combination: Blends traditional kuzukiri noodles with konjac jelly for a modern twist.
2. Rich Brown Sugar Flavor: Naturally sweetened with aromatic brown sugar syrup for a satisfying taste.
3. Low-Calorie Treat: Ideal for those watching their calorie intake without sacrificing flavor.
4. Convenient Portions: Individually packed for freshness and easy snacking.

• Serve with green tea or matcha lattes to complement the jelly's sweetness.
• Pair with light desserts like sponge cake or mochi for a balanced treat.
• Add fresh fruits like strawberries or mango for extra texture and flavor.

Kuzukiri, made from arrowroot starch, has been a popular dessert in Japan for centuries, traditionally served with sweet syrup and enjoyed for its refreshing and chewy texture, especially in summer.

With its chewy texture, rich brown sugar flavor, and low-calorie benefits, Brown Sugar Kuzukiri Konjac Jelly (16g × 10 Pieces) is a perfect choice for anyone seeking a light yet indulgent snack or dessert. Whether enjoyed chilled or as a part of a dessert platter, it offers a delightful taste of traditional Japanese flavors with a modern twist

●Contents: 16g x 10 pieces
●Name: Water confectionery
●Ingredients: Sugar mixed high-fructose liquid sugar (manufactured in Japan), brown sugar, arrowroot powder, konnyaku powder, salt/gelling agent (thickening agent) Sugar), acidulant, flavoring, sweetener (acesulfame K)
●Produced in: Japan
●Storage method: Please store away from direct sunlight, high temperature and humidity.
●Nutrition information [per 1 piece (16g)]: Energy 18kcal, protein 0g, fat 0g, carbohydrate 4.5g, salt equivalent 0.02g