Fragrant Hojicha Teabags 40 bags x 1

1. What is Hojicha?

   • Hojicha is a Japanese roasted green tea made from tea leaves or stems that are roasted at high temperatures. This process gives it a distinct toasty, nutty aroma and a smooth, slightly sweet flavor with minimal bitterness.

2. Low Caffeine Content:

   • The roasting process reduces caffeine levels significantly, making Hojicha a perfect tea for evening relaxation or for those sensitive to caffeine. It’s also a great family-friendly choice.

3. Fragrant and Soothing:

   • The roasting enhances its natural aroma, offering a comforting and warming tea experience. Its earthy, smoky flavor is both invigorating and calming.

4. Convenient Teabags:

   • With 40 pre-portioned teabags, this pack is ideal for daily use. The teabags are easy to prepare, whether you’re at home, work, or on the go.

5. Rich in Antioxidants:

   • While low in caffeine, Hojicha retains powerful antioxidants that help combat free radicals, promote heart health, and support overall wellness.

6. Gentle on the Stomach:

   • Its mild flavor and low tannin content make Hojicha easy on the stomach, even on an empty stomach or after a meal.

Hot Brew

1. Boil Water: Heat water to approximately 90°C (194°F).
2. Steep the Teabag: Place one teabag in a cup and pour 200ml of hot water over it.
3. Steeping Time: Let it steep for 30 seconds to 1 minute for a light brew, or up to 2 minutes for a stronger flavor.
4. Serve: Remove the teabag and enjoy its warm, toasty flavor.

Cold Brew

1. Add Water: Place one teabag in 500ml of cold water.
2. Steep in the Fridge: Allow it to steep for 4–6 hours in the refrigerator.
3. Serve: Pour over ice for a refreshing, mellow drink.

1. Convenience: Pre-portioned teabags make brewing quick and mess-free.
2. Low Caffeine: A soothing option for any time of day, even before bed.
3. Versatility: Enjoy it hot for relaxation or cold for a refreshing drink.
4. Family-Friendly: Its mild, smoky flavor is suitable for all ages.

• Pair with light snacks like rice crackers, salted nuts, or roasted edamame.
• Enjoy with Japanese desserts such as anmitsu (sweet jelly dessert), dorayaki (red bean pancakes), or castella (Japanese sponge cake).

Hojicha originated in Kyoto, Japan, during the 1920s. Its roasted flavor was developed as a way to use leftover tea leaves, turning them into a warming, flavorful drink that remains a favorite in Japanese tea culture today.

With its aromatic profile, low caffeine content, and easy preparation, Fragrant Hojicha Teabags (40 Bags) offer a perfect introduction to traditional Japanese roasted tea. It’s a versatile choice for tea enthusiasts and newcomers alike!