Ise Tea Gyokuro Teabags 15g

1. What is Ise Tea Gyokuro?

   • Ise Tea Gyokuro is a premium Japanese green tea made from carefully shaded leaves grown in the Ise region, renowned for its ideal tea-growing conditions. Gyokuro, meaning "jade dew," undergoes a unique cultivation process that enhances its sweetness, umami flavor, and vivid green color. These teabags offer a convenient way to savor the luxurious taste of Gyokuro.

2. Why Choose Gyokuro from Ise?

   • Ise is celebrated for its fertile soils and centuries-old tea traditions. The tea from this region reflects its rich heritage, delivering a balanced umami flavor with regional character.

3. Flavor Profile:

   • This tea is characterized by its sweet, umami-rich taste, with a smooth texture and light grassy aroma. Its low astringency and mild bitterness make it a refined and enjoyable tea.

4. Health Benefits:

   • Rich in antioxidants, L-theanine, and chlorophyll, Gyokuro promotes mental clarity, relaxation, and immune health. Its higher amino acid content, resulting from the shading process, enhances its calming properties while providing a gentle caffeine boost.

5. Convenient Teabags:

   • The pack includes teabags pre-portioned for easy brewing, making it perfect for those who value both convenience and premium flavor.

Hot Brew (Traditional Method)

1. Boil Water: Heat water to 50–60°C (122–140°F) for the delicate flavors to shine.
2. Add the Teabag: Place one teabag into your cup or teapot.
3. Steep the Tea: Pour 150ml of water over the teabag and steep for 2–3 minutes.
4. Serve: Remove the teabag and enjoy the sweet, umami-rich flavor.

Cold Brew

1. Add Water: Place one teabag into 300ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Remove the teabag and pour over ice for a refreshing, mellow drink.

1. Premium Regional Quality: Grown in Ise, a region with a rich history of tea cultivation.
2. Balanced Flavor: Sweet, umami-rich, and smooth, with a touch of grassy freshness.
3. Convenient Brewing: Teabags ensure mess-free and quick preparation.
4. Healthful and Calming: High in antioxidants and amino acids for wellness and relaxation.

• Enjoy with traditional Japanese sweets like yokan (sweet bean jelly), mochi, or matcha-flavored cookies.
• Pair with savory snacks such as rice crackers or roasted nuts.
• Serve alongside light meals like sushi, grilled fish, or vegetable tempura.

The shading of Gyokuro tea plants for 20–30 days before harvest increases chlorophyll and amino acids, resulting in its signature umami flavor and vibrant green color.

With its luxurious flavor, regional authenticity, and convenient packaging, Ise Tea Gyokuro Teabags (15g) offers a refined tea experience. Whether enjoyed hot or cold, this tea provides a moment of calm and a taste of Japan’s tea heritage in every cup.