Kitamura Seicha Organic Cultivated Hojicha 150g

1. What is Organic Cultivated Hojicha?

   • Kitamura Seicha Organic Hojicha is a premium roasted green tea made from organically cultivated tea leaves. The tea undergoes a high-temperature roasting process, creating a toasty, nutty flavor with a smooth and slightly sweet finish. This organic Hojicha ensures a pure and eco-friendly tea experience.

2. Why Choose Organic?

   • Grown without synthetic pesticides or fertilizers, this tea is both environmentally friendly and free from harmful chemicals, making it a healthier choice for tea enthusiasts.

3. Flavor Profile:

   • The roasting process gives this tea a warm, earthy aroma with caramel-like and smoky notes. It is mild, low in bitterness, and gentle on the stomach, making it perfect for any time of the day.

4. Health Benefits:

   • Hojicha is known for its antioxidants, low caffeine content, and soothing properties. It supports digestion, promotes relaxation, and is suitable for evening enjoyment, as well as for children or the elderly.

5. Generous 150g Pack:

   • This pack is ideal for regular tea drinkers who want to enjoy the unique flavor and health benefits of organic Hojicha.

Hot Brew

1. Boil Water: Heat water to 100°C (212°F) for optimal flavor extraction.
2. Measure the Tea: Use 3g of tea leaves per cup (about one teaspoon).
3. Steep the Tea: Pour 150ml of boiling water over the tea leaves and let it steep for 30 seconds.
4. Serve: Strain and enjoy the toasty, nutty aroma and smooth taste.

Cold Brew

1. Add Water: Place 5g of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

For Larger Quantities

• Use 7–8g of tea leaves and boil in 1 liter of water for 5 minutes for a full-bodied brew.

1. Certified Organic: Grown without synthetic chemicals, ensuring purity and environmental sustainability.
2. Balanced and Mellow Flavor: Offers a warm, roasted aroma with a mild, naturally sweet finish.
3. Healthful and Gentle: Low caffeine and antioxidant-rich, making it suitable for all ages and perfect for relaxation.
4. Versatile Brewing: Enjoy it hot, cold, or in large quantities for any occasion.

• Complement with savory snacks like rice crackers, roasted nuts, or lightly salted edamame.
• Pair with light desserts such as sponge cake, butter cookies, or mochi.
• Enjoy alongside simple Japanese meals like sushi, miso soup, or grilled vegetables.

Hojicha’s low caffeine content and roasted flavor make it a popular choice for evening tea in Japan. Its gentle profile also makes it ideal for pairing with heavier meals or as a relaxing drink before bedtime.

With its pure, organic ingredients, smooth, toasty flavor, and versatile brewing options, Kitamura Seicha Organic Cultivated Hojicha (150g) is an excellent addition to your tea collection. Perfect for relaxing moments or as a daily tea, it offers a taste of Japan's tea tradition with a modern, eco-conscious twist

●Ingredients: Organic green tea (Nagasaki Prefecture)
●Storage method: Avoid high temperatures and humidity, and be careful of the scent. Please drink as soon as possible after opening.

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.