Kyoto Uji Yoshida Meichaen Matcha Ippeki 30g – Authentic Uji Matcha Powder
Kyoto Uji Yoshida Meichaen Matcha Ippeki is a premium-quality matcha powder sourced from the renowned tea fields of Uji, Kyoto—a region celebrated for producing some of Japan's finest green tea. This finely stone-ground matcha is made from carefully selected shade-grown tea leaves, offering a rich umami taste, smooth texture, and a naturally sweet finish.
How It Works
This ceremonial-grade matcha is crafted using traditional stone grinding, ensuring maximum flavor, vibrant green color, and optimal nutrient retention. Rich in L-theanine, catechins, and chlorophyll, it provides antioxidant support, a gentle caffeine boost, and a calming effect—making it an excellent alternative to coffee.
Key Features & Benefits
✔ Authentic Uji Matcha – Sourced from Kyoto’s prestigious Yoshida Tea Garden.
✔ Smooth & Balanced Flavor – Offers a refined umami taste with natural sweetness and low bitterness.
✔ First-Harvest (Ichibancha) Leaves – Contains higher levels of amino acids and antioxidants.
✔ Stone-Ground for Fine Texture – Ensures superior smoothness and easy mixing.
✔ Naturally Energizing – Provides sustained focus and energy without jitters.
✔ Versatile Use – Perfect for traditional matcha, lattes, smoothies, and desserts.
How to Prepare Matcha
For Traditional Matcha (Usucha – Thin Tea)
- Sift 1 teaspoon (about 2g) of matcha into a tea bowl.
- Add 60-70ml (2-2.5oz) of hot water (80°C / 176°F).
- Use a bamboo whisk (chasen) to whisk in a zigzag motion until frothy.
- Enjoy immediately for maximum flavor and health benefits.
For Koicha (Thick Tea)
- Sift 2 teaspoons (about 4g) of matcha into a tea bowl.
- Add 30ml (1oz) of hot water and stir slowly and thoroughly until smooth.
- Enjoy the intensely rich, creamy matcha experience.
For Matcha Latte
- Sift 1 teaspoon of matcha into a cup.
- Add a small amount of warm water and mix into a smooth paste.
- Steam and froth 150-200ml of milk (dairy or plant-based).
- Pour milk over the matcha and stir well. Add sweetener if desired.
Product Information
| Feature | Details |
|---|---|
| Weight | 30g |
| Tea Type | Ceremonial-Grade Matcha |
| Origin | Uji, Kyoto, Japan |
| Harvest Type | First Flush (Ichibancha) |
| Flavor Profile | Rich umami, mild sweetness, low bitterness |
| Color | Vibrant green |
| Processing Method | Stone-ground from shade-grown leaves |
| Caffeine Content | Medium to high |
| Packaging | Airtight resealable tin for freshness |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
Why Choose This Matcha?
✔ 100% Pure Uji Matcha – No additives or fillers, just premium ceremonial-grade matcha.
✔ Silky Smooth Texture – Finely ground for easy mixing and a luxurious drinking experience.
✔ Health-Boosting Benefits – Packed with antioxidants, amino acids, and energy-enhancing nutrients.
✔ Perfect for All Matcha Uses – Ideal for tea ceremonies, lattes, and gourmet desserts.
Important Note
This product is available upon customer request, which may extend the shipping time. If it becomes unavailable from the manufacturer, it may be canceled from your order.
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