Experience the vibrant freshness of Japan’s first harvest with Arahataen’s Daichi no Uta Supreme Green Tea, a high-quality shincha (new tea) from the 2024 harvest. This 100g package represents the pinnacle of Japanese green tea, capturing the essence of spring with its tender, young leaves handpicked at the start of the season. Crafted by Arahataen, a renowned tea producer dedicated to traditional cultivation practices, Daichi no Uta delivers a refreshing taste with a subtle sweetness and delicate umami, embodying Japan’s reverence for nature and tea culture.
About Arahataen and Their Legacy:
Arahataen, a family-operated tea farm with a history of excellence, is rooted in the tea-producing traditions of Japan. Known for their sustainable farming practices and meticulous attention to quality, Arahataen brings generations of expertise to each batch of tea, focusing on preserving the natural flavors of each harvest. Daichi no Uta, meaning "Poem of the Earth," reflects their commitment to connecting the drinker with the beauty and richness of Japanese soil, emphasizing the purity and authenticity of each cup.
Why Choose This Tea?
Daichi no Uta Supreme Shincha offers not only a taste of spring but also numerous health benefits. Being a shincha, or "new tea," from the first harvest of 2024, it contains elevated levels of vitamins, antioxidants, and amino acids like L-theanine, which contribute to relaxation and mental clarity. Its high catechin content provides powerful antioxidant properties that support immune health and cellular protection. With a soft, refreshing taste, this tea is perfect for those looking to savor the clean, grassy notes that only the earliest tea leaves of the season can provide.
Interesting Facts:
- Shincha is prized for its fresh, delicate flavor and is considered the purest expression of green tea in Japan.
- Arahataen’s commitment to sustainable practices includes careful soil management and organic methods to maintain the health of the land and the tea plants.
- “Daichi no Uta” reflects the farm’s philosophy of cultivating tea in harmony with nature, resulting in a tea that embodies the natural flavors of the region.
Type of Tea:
This tea is a shincha sencha – the first flush of young leaves harvested in early spring, known for its vibrant color, light sweetness, and clean, grassy aroma.
Brewing Instructions:
To bring out the delicate flavor of Daichi no Uta Supreme Shincha:
- Use water at a low temperature, around 70°C (158°F), to preserve the tea’s freshness and sweet, delicate notes.
- Steep 1 teaspoon (2-3 grams) of tea leaves per cup for about 30-45 seconds.
- Pour and savor the light, clear green color and the fresh, invigorating aroma, enjoying the subtle, smooth taste that characterizes this supreme shincha.
Please note that due to limited availability, your order may be canceled if stock is depleted.
