Maruyo Chaya Matcha-Infused Genmaicha 150g

Tea leaves from Shizuoka Prefecture combined with domestically produced roasted rice and matcha from Kyoto Prefecture

1. What is Matcha-Infused Genmaicha?

   • Maruyo Chaya Matcha-Infused Genmaicha is a premium blend of roasted brown rice and green tea leaves, elevated by the addition of matcha powder. This tea delivers a delightful combination of nutty, toasty flavors from the Genmaicha and the vibrant umami sweetness of matcha, resulting in a well-rounded and aromatic cup.

2. Crafted by Maruyo Chaya:

   • Maruyo Chaya, a trusted Japanese tea producer, is known for its dedication to quality and tradition. This Genmaicha blend highlights their expertise in creating flavorful and authentic Japanese teas.

3. Flavor Profile:

   • The roasted brown rice imparts a warm, toasty aroma, while the green tea leaves and matcha contribute a grassy freshness and creamy texture. The matcha enhances the tea’s vivid green color, offering a richer and smoother finish.

4. Health Benefits:

   • This tea is rich in antioxidants (catechins), L-theanine, and dietary fiber. It promotes relaxation, supports digestion, and provides a gentle energy boost, making it perfect for daily enjoyment.

5. Generous 150g Pack:

   • The 150g loose-leaf pack is ideal for tea enthusiasts who appreciate the flexibility of customizing their brew strength and style.

1. Boil Water: Heat water to 80–85°C (176–185°F) to preserve the delicate matcha and green tea flavors.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 200ml of water.
3. Steep the Tea: Allow the tea to steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a stronger flavor.
4. Serve: Strain and pour into cups. Enjoy the tea’s vibrant green color and nutty, creamy taste.

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

• The tea leaves can be re-steeped 2–3 times, with slightly longer steeping times for each infusion to reveal new layers of flavor.

1. Balanced and Flavorful: Combines the nutty warmth of roasted rice with the umami sweetness of matcha for a perfect flavor profile.
2. Healthful Benefits: Rich in antioxidants, vitamins, and amino acids, offering relaxation and gentle energy.
3. Customizable Brew: Loose-leaf format allows you to tailor your tea to your preferred strength and style.
4. Premium Quality: Produced by Maruyo Chaya, a brand committed to authentic Japanese tea craftsmanship.

• Complement with savory snacks like rice crackers, roasted nuts, or lightly salted edamame.
• Pair with Japanese desserts such as matcha cookies, yokan (sweet bean jelly), or mochi.
• Enjoy alongside light meals like sushi, sashimi, or grilled vegetables.

While Genmaicha has been a beloved tea for centuries, the addition of matcha has made it a modern favorite, enhancing its color, flavor, and nutritional value while retaining its traditional roots.

With its rich, balanced flavor, vibrant green color, and healthful benefits, Maruyo Chaya Matcha-Infused Genmaicha (150g) is perfect for tea lovers seeking a blend of tradition and innovation. Whether enjoyed hot, cold, or re-steeped, this tea offers a delightful and versatile experience.

●Ingredients: Green tea (produced in Shizuoka prefecture), brown rice (produced in Japan), matcha (produced in Kyoto prefecture)
●Note: Please drink as soon as possible after opening.
●Storage method: Avoid high temperatures and high humidity, and be careful of scent transfer.
●Body dimensions/width x depth x height (approx. cm): 22 x 8 x 5
●Body weight (approx. kg): 0.158
●7 major allergens: None

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.