Niigata Prefecture Koshihikari Genmaicha, brown rice tea with matcha , 200g

Genmaicha made from carefully selected regions. The tea leaves are from Shizuoka Prefecture, and the brown rice is Koshihikari from Niigata Prefecture. Tea using brown rice

1. What is Koshihikari Genmaicha?

   • This is a unique Genmaicha, a blend of green tea leaves and roasted brown rice, made using premium Koshihikari rice from Niigata Prefecture. Enhanced with matcha, it offers a harmonious combination of nutty, toasty flavors with the vibrant, creamy sweetness of matcha.

2. Premium Koshihikari Rice:

   • Koshihikari, one of Japan’s most prized rice varieties, is known for its rich flavor and high quality. Its use in this tea adds an authentic and luxurious touch, elevating the roasted aroma and taste of the Genmaicha.

3. Infused with Matcha:

   • The addition of matcha powder enhances the tea’s vivid green color, creamy texture, and antioxidant content, making it both flavorful and healthful.

4. Flavor Profile:

   • This tea combines the toasty, nutty aroma of roasted rice with the fresh, grassy sweetness of green tea and matcha. The matcha adds depth, creating a smooth, well-rounded tea with a delightful umami undertone.

5. Health Benefits:

   • Packed with antioxidants, vitamins, and minerals, this tea supports immunity, aids digestion, and boosts metabolism. The roasted rice provides dietary fiber, while matcha contributes additional L-theanine for relaxation and focus.

6. A Generous 200g Pack:

   • Ideal for daily tea lovers, the 200g pack offers plenty of servings to enjoy this premium tea.

1. Boil Water: Heat water to 80–85°C (176–185°F) to preserve the delicate flavors of the tea.
2. Measure the Tea: Use 1 teaspoon (3g) of tea for every 200ml of water.
3. Steep the Tea: Allow the tea to steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a richer flavor.
4. Serve: Strain and pour into cups. Enjoy the blend of toasty aroma and creamy, grassy flavor.

1. Add Water: Place 2 teaspoons (6g) of tea into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

1. Premium Ingredients: Made with high-quality Koshihikari rice from Niigata Prefecture and enhanced with matcha.
2. Unique Flavor: Combines the nuttiness of roasted rice with the umami richness of matcha and green tea.
3. Health Benefits: Rich in antioxidants, vitamins, and fiber for a nourishing tea experience.
4. Versatile Preparation: Delicious hot or cold, making it suitable for any season.

• Enjoy with Japanese snacks like rice crackers, roasted nuts, or seaweed chips.
• Complement with sweet desserts such as mochi, matcha cookies, or anmitsu (sweet jelly dessert).
• Pair with light meals like sushi, rice bowls, or grilled vegetables.

Niigata Prefecture is renowned for producing some of Japan’s best rice, including Koshihikari. The region’s fertile soil, clean water, and ideal climate make it the perfect place for cultivating high-quality grains.

Whether you’re savoring a comforting hot brew or enjoying a refreshing iced tea, Niigata Prefecture Koshihikari Genmaicha with Matcha (200g) offers a luxurious and healthful taste of Japan’s rich tea and rice-growing heritage. Its distinctive flavor and high-quality ingredients make it a perfect addition to your daily tea ritual.

●Content capacity: 200g
●Raw materials: tea

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.