Starbucks® Spring Season Blend – A Smooth & Floral Coffee for the New Season

Welcome the season of renewal with a coffee that uplifts your spirit.

Starbucks® Spring Season Blend is a soft, well-balanced coffee featuring sweet floral notes reminiscent of honeybush and a delicate cocoa finish. Crafted from a multi-region blend, this seasonal coffee brings warmth and richness to every sip, making it perfect for enjoying fresh spring mornings or cozy afternoons.

Tasting Notes

Floral Honeybush – Light, aromatic sweetness
Smooth Cocoa Finish – A comforting, lingering taste

Pairing Suggestions

Complements sakura-flavored treats, chocolates, and pastries, enhancing the delicate sweetness of the season.

Key Information

• Weight: 250g
• Product Type: Regular Ground Coffee
• Blend Type: Multi-region blend
• Processing Method: Washed / Semi-washed / Natural (dry process)
• Flavor Notes: Honeybush & Cocoa
• Best Before: Minimum 50 days upon shipping
• Storage: Keep at room temperature, away from direct sunlight, heat, and humidity

Ingredients

100% Coffee Beans

Brewing Recommendations

For the best experience, use freshly ground beans and brew with your preferred method:

• Pour-over for a delicate, smooth taste
• French press to enhance body and depth
• Espresso for a rich, bold cup