Uji Gyokuro 70g

1. What is Uji Gyokuro?

   • Uji Gyokuro is a premium Japanese green tea grown in the Uji region, near Kyoto, known for producing some of the finest teas in Japan. Gyokuro, meaning "jade dew," is made from shaded tea leaves, offering a rich umami flavor, natural sweetness, and a smooth, velvety texture. This 70g loose-leaf pack allows tea enthusiasts to experience the luxurious taste of authentic Uji Gyokuro.

2. Why Choose Uji Gyokuro?

   • The Uji region is celebrated for its ideal climate, fertile soil, and centuries-old tea traditions, resulting in a tea with unparalleled quality and depth of flavor. Shading the plants for several weeks before harvest enhances the amino acid content, delivering an umami-packed tea.

3. Flavor Profile:

   • Uji Gyokuro is characterized by its sweet and mellow taste, with a rich umami flavor and a fresh grassy aroma. Its vibrant green liquor and smooth texture make it a refined choice for tea lovers.

4. Health Benefits:

   • Rich in antioxidants (catechins), L-theanine, and chlorophyll, Uji Gyokuro supports relaxation, mental clarity, and immune health. The shading process enhances its nutritional content, making it both calming and gently energizing.

5. Generous 70g Pack:

   • This loose-leaf format is ideal for customizing your brew strength and offers plenty of servings for regular enjoyment or special occasions.

Hot Brew (Traditional Method)

1. Boil Water: Heat water to 50–60°C (122–140°F) to preserve the delicate umami flavor.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 150ml of water.
3. Steep the Tea: Allow the tea to steep for 2–3 minutes. Avoid over-steeping to maintain its sweet and umami-rich taste.
4. Serve: Strain and pour into cups, savoring its vibrant green color and smooth flavor.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mild drink.

1. Authentic Uji Quality: Sourced from Japan’s most prestigious tea region, ensuring premium flavor and aroma.
2. Rich and Balanced Flavor: Sweet, umami-rich, and smooth, with a vibrant green hue.
3. Customizable Brewing: Loose-leaf format allows for flexibility in strength and style.
4. Healthful and Relaxing: High in antioxidants and amino acids for relaxation and focus.

• Complement with traditional Japanese sweets such as yokan (sweet bean jelly), mochi, or matcha-flavored treats.
• Enjoy alongside savory snacks like rice crackers or roasted nuts.
• Serve with light meals like sushi, sashimi, or steamed vegetables.

The Uji region has been at the forefront of Japanese tea production since the 13th century, and its teas are often considered the benchmark for quality and flavor. Gyokuro is one of the finest examples of this tradition.

With its rich umami flavor, authentic regional heritage, and versatile loose-leaf format, Uji Gyokuro (70g) is a perfect choice for tea lovers seeking a premium tea experience. Whether brewed hot or cold, this tea delivers sophistication and satisfaction in every cup.

●Contents: 70g
●Uji Gyokuro
●Product size/width x depth x height (approx. cm): 11 x 1 x 23
●Product Weight (approx. g): 76

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.