Uji Gyokuro Teabags 2g x 15

1. What is Uji Gyokuro?

   • Uji Gyokuro is a premium Japanese green tea grown in the renowned Uji region, near Kyoto, celebrated for its high-quality tea production. Gyokuro is shaded for several weeks before harvesting, resulting in a tea with an intense umami flavor, natural sweetness, and a vibrant green hue. These 2g teabags make it convenient to enjoy this luxurious tea anytime.

2. Why Choose Uji Gyokuro?

   • Uji Gyokuro is considered one of Japan's finest teas due to its rich umami, mild astringency, and smooth texture. The shading process boosts the amino acid content, particularly L-theanine, enhancing its flavor and promoting relaxation.

3. Flavor Profile:

   • The tea delivers a sweet, mellow taste with a creamy umami richness and a refreshing grassy aroma. Its balanced flavor makes it an ideal choice for both beginners and seasoned tea enthusiasts.

4. Health Benefits:

   • Uji Gyokuro is rich in antioxidants, L-theanine, and chlorophyll, supporting mental clarity, relaxation, and immune health. The shading process also increases its caffeine content, providing a gentle energy boost.

5. Convenient Pack of 15 Teabags:

   • Each 2g teabag is pre-portioned for a single serving, making it easy to enjoy the exceptional taste of Gyokuro without the need for loose-leaf brewing equipment.

Hot Brew (Traditional Method)

1. Boil Water: Heat water to 50–60°C (122–140°F) to preserve the delicate umami flavor.
2. Add the Teabag: Place one 2g teabag into your cup or teapot.
3. Steep the Tea: Pour 150ml of water over the teabag and steep for 2 minutes.
4. Serve: Remove the teabag and enjoy the smooth, sweet, and umami-rich flavor.

Cold Brew

1. Add Water: Place one teabag into 300ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Remove the teabag and pour over ice for a refreshing, mild drink.

1. Premium Uji Tea: Made from leaves grown in the prestigious Uji region, known for its high-quality tea.
2. Balanced Flavor: Sweet, umami-rich, and mildly astringent, with a smooth finish.
3. Convenient Brewing: Pre-portioned teabags make preparation quick and simple.
4. Healthful Benefits: Packed with antioxidants and amino acids for relaxation and focus.

• Complement with Japanese sweets like mochi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).
• Pair with savory snacks such as rice crackers or roasted nuts.
• Serve alongside light meals like sushi, sashimi, or steamed vegetables.

The Uji region has been a center of Japanese tea cultivation since the 13th century. Its unique climate, fertile soil, and dedication to traditional techniques make it a hub for producing Japan’s finest teas, including Gyokuro.

With its rich umami flavor, organic quality, and easy-to-use teabags, Uji Gyokuro Teabags (2g x 15) are perfect for tea lovers seeking a taste of Japan’s finest tea tradition. Whether as a quiet indulgence or a refreshing iced brew, this Gyokuro offers a sophisticated tea experience in every cup.

Name: Uji Gyokuro tea bag
Ingredients: Green tea (produced in Kyoto)
Contents: 2g x 15
Storage method: Direct sunlight, high temperature and humidity Please store at room temperature.
Nutritional information: None
■Allergen information: None

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.