Uji Matcha-Infused Genmaicha 200g

1. What is Uji Matcha-Infused Genmaicha?

   • This tea combines Genmaicha, a traditional blend of green tea leaves and roasted brown rice, with matcha powder sourced from Uji, Kyoto—a region renowned for its high-quality matcha. The result is a tea with a rich, nutty aroma, grassy freshness, and the creamy sweetness of matcha.

2. Why Uji Matcha?

   • Uji is considered the birthplace of Japanese tea culture, known for its superior-quality green teas. Matcha from Uji is celebrated for its vivid green color, intense umami, and smooth, well-balanced flavor.

3. Flavor Profile:

   • The roasted rice provides a toasty, nutty flavor, while the green tea and matcha deliver a fresh, umami-rich sweetness with a hint of bitterness. The matcha also enhances the tea’s vibrant green color and creates a creamy, full-bodied texture.

4. Health Benefits:

   • Rich in antioxidants (catechins), vitamins, and L-theanine, this tea supports immunity, promotes relaxation, and provides a gentle energy boost. The roasted rice adds dietary fiber, making it a healthful and comforting tea.

5. Generous 200g Pack:

   • Perfect for tea lovers, the 200g pack ensures you’ll have plenty of servings for daily enjoyment or sharing with friends and family.

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate matcha and green tea flavors.
2. Measure the Tea: Use 1 teaspoon (3g) of tea for every 200ml of water.
3. Steep the Tea: Allow the tea to steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a richer flavor.
4. Serve: Strain and pour into cups. Enjoy the vibrant green color and nutty, creamy flavor.

1. Add Water: Place 2 teaspoons (6g) of tea into 1 liter of cold water.
2. Steep in the Fridge: Let the tea steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

1. Authentic Uji Matcha: Sourced from Kyoto, ensuring high-quality matcha with exceptional flavor and color.
2. Balanced Flavor: Combines the nutty, toasty notes of Genmaicha with the creamy sweetness of matcha.
3. Healthful and Energizing: High in antioxidants, vitamins, and amino acids, offering both relaxation and vitality.
4. Versatile Brewing: Suitable for hot or cold preparation, making it perfect year-round.

• Pair with savory snacks like rice crackers, roasted nuts, or seaweed chips.
• Complement with Japanese desserts such as matcha cookies, mochi, or yokan (sweet bean jelly).
• Enjoy alongside light meals like sushi, sashimi, or grilled vegetables.

Uji has been a center for Japanese tea production since the 13th century. Its unique climate and cultivation techniques produce some of the finest teas in the world, often used in traditional tea ceremonies.

With its premium Uji matcha, rich umami, and toasty aroma, Uji Matcha-Infused Genmaicha (200g) offers a luxurious and authentic Japanese tea experience. Perfect for daily indulgence or special tea moments, it’s a must-try for tea enthusiasts.