Uji-no-Tsuyu Genmaicha Teabags 1000g (10g x 100P)

1. What is Uji-no-Tsuyu Genmaicha?

   • Uji-no-Tsuyu Genmaicha is a traditional Japanese tea combining green tea leaves and roasted brown rice in convenient 10g teabags. This tea delivers a toasty, nutty aroma from the roasted rice and a fresh, grassy sweetness from the green tea, offering a balanced, comforting tea experience.

2. Why Uji-no-Tsuyu?

   • Uji, a region near Kyoto, is renowned for its high-quality tea production. This Genmaicha reflects the craftsmanship and expertise of Uji’s tea-making tradition, ensuring premium quality in every teabag.

3. Flavor Profile:

   • The roasted rice adds a warm, earthy flavor, while the green tea provides a refreshing and slightly sweet finish. The generous 10g teabags allow for a stronger and more robust brew, making it perfect for those who enjoy a full-bodied tea.

4. Health Benefits:

   • Packed with antioxidants, L-theanine, and dietary fiber, this tea supports immunity, digestion, and relaxation. Its moderate caffeine content provides a gentle energy boost without overstimulation.

5. Convenient and Generous 1000g Pack:

   • With 100 teabags, this pack is perfect for households, workplaces, or tea lovers who enjoy daily cups of Genmaicha. The 10g teabags are ideal for brewing larger quantities, such as pots of tea, for sharing.

Hot Brew

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate flavors of green tea.
2. Add the Teabag: Place one 10g teabag into your teapot or a larger brewing vessel.
3. Steep the Tea: Pour hot water (500–700ml) over the teabag and let it steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a stronger flavor.
4. Serve: Remove the teabag and pour into cups to enjoy its warm, toasty aroma and smooth taste.

Cold Brew

1. Add Water: Place one teabag into 1 liter of cold water.
2. Steep in the Fridge: Let the tea steep for 4–6 hours or overnight.
3. Serve: Remove the teabag and pour over ice for a refreshing, mellow drink.

1. High-Quality Ingredients: Crafted in Uji, ensuring premium green tea and roasted rice for an authentic Japanese tea experience.
2. Generous Quantity: 100 large teabags (10g each) provide excellent value, perfect for families or frequent tea drinkers.
3. Rich and Balanced Flavor: Combines the nuttiness of roasted rice with the freshness of green tea for a comforting brew.
4. Versatile Brewing: Suitable for both hot and cold preparation, making it ideal for any season.

• Enjoy with Japanese snacks like rice crackers, roasted nuts, or seaweed chips.
• Complement with light desserts such as mochi, yokan (sweet bean jelly), or sponge cake.
• Pair with simple meals like sushi, miso soup, or grilled vegetables.

Genmaicha, often called “popcorn tea,” gets its nickname from the popping sound some rice kernels make during roasting. It was originally created as an economical tea, but its unique flavor and aroma have made it a favorite worldwide.

Whether you’re brewing a pot for a family gathering or enjoying a quiet moment with a warm cup, Uji-no-Tsuyu Genmaicha Teabags (1000g, 10g x 100P) offers a convenient, flavorful, and healthful tea experience. With its rich flavor and large quantity, it’s a perfect choice for both everyday tea lovers and special occasions.
Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.