Kajino Traditional Ni-Hachi Soba – Premium Buckwheat Noodles (250g)
Savor the authentic taste of Kajino Traditional Ni-Hachi Soba, a cherished Japanese delicacy crafted from a perfect blend of 80% buckwheat flour and 20% wheat flour. This traditional ratio, known as "Ni-Hachi," ensures a harmonious balance of texture and flavor, making it ideal for both hot and cold dishes.
Product Features & Advantages
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Traditional Recipe: Crafted with the "Ni-Hachi" (80/20) buckwheat-to-wheat ratio for optimal flavor and texture.
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Premium Ingredients: Made from high-quality Japanese buckwheat flour.
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Versatile Use: Perfect for a variety of dishes, from hot soups to refreshing cold soba salads.
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Rich Nutritional Profile: Naturally rich in fiber, protein, and essential nutrients.
Culinary Applications
Japanese Dishes:
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Zaru Soba (cold noodles with dipping sauce)
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Soba Noodle Soup with tempura or vegetables
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Kake Soba (simple hot noodle soup)
Western Dishes:
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Soba noodle bowls with a sesame or peanut sauce
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Noodle stir-fries with vegetables and tofu
Product Details
| Attribute | Description |
|---|---|
| Weight | 250g |
| Scent | Earthy, nutty aroma typical of buckwheat |
| Color | Light brown |
| Vegan | Yes |
Ingredients
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Buckwheat flour (80%)
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Wheat flour (20%)
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Water
Availability:
This product is available upon request. If it is out of stock, it may be canceled from your order.
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