Yamasan Sakura Powder 40g – Edible Cherry Blossom Powder for Baking & Cooking

Add the beauty of Japanese cherry blossoms to your culinary creations with Yamasan Sakura Powder. This edible flower powder, made from domestically sourced double-flowered cherry blossoms and Oshima cherry leaves, offers the delicate flavor and color of sakura. Ideal for cakes, sweets, and drinks, it also enhances savory dishes like ochazuke. Enjoy the essence of spring on your dining table.

Product Features:

• Authentic Ingredients: Made from cherry blossoms and leaves sourced from Kanagawa and Shizuoka prefectures, ensuring high quality and safety.

• Versatile Use: Perfect for sweets, baked goods, lattes, and savory dishes like ochazuke.

• Easy to Use: Powdered form allows effortless mixing into dough, toppings, or drinks.

• Natural Coloring: Adds a gentle pink hue to your creations, enhancing their visual appeal.

How to Use:

1. Mix into dough or batter to create cherry blossom-colored cakes or sweets.

2. Use as a topping for confectioneries for an elegant finish.

3. Blend with milk or soy milk for a sakura latte with a café-like vibe.

4. Sprinkle over dishes like ochazuke to add a floral touch.

Key Information:
Weight: 40g
Product Type: Edible Flower Powder
Flavor: Subtle cherry blossom flavor
Fragrance: Delicate floral scent
Artificial Colors: Contains red beet coloring
Alcohol (Ethanol): None

Ingredients:
Dextrin (made in Japan), cherry blossom paste (salted cherry blossoms, salted cherry leaves), agar, sugar, cherry blossom extract, stabilizer (modified starch), red beet coloring

Additional Note:
This product may be canceled from your order if discontinued or out of stock.