Decaffeinated premium grain/barley tea Mugicha by Itoen 24 bags

Premium barley grain tea, made from the best Japanese barley: Ichibanboshi, Rojo Barley and Nijo Barley. This carefully selected combination provides a deep, refined flavor.

Weight: 24 bags
Product type: Decaffeinated grain tea for cold drinking

1. What is Mugicha?

   • Mugicha is a traditional Japanese tea made from roasted barley grains. Known for its nutty, toasted flavor and refreshing qualities, it has been a staple in Japanese households for centuries. This premium version by Itoen offers a smooth, high-quality taste with added convenience.
     
     

2. Decaffeinated for Any Time of Day:

   • Naturally caffeine-free, this tea is safe and enjoyable for all ages, including children and pregnant women. It’s an excellent choice for hydration and relaxation at any time of the day or night.
     
     

3. A Nutritional Boost:

   • Mugicha is rich in antioxidants, including melatonin and selenium, which help combat free radicals and support overall wellness. It also contains essential minerals that promote hydration and digestion.

4. Promotes Digestive Health:

   • Barley is known for its high fiber content, which supports gut health, aids digestion, and helps relieve bloating.

5. Hydrating and Refreshing:

   • Traditionally served cold, Mugicha is a popular summer drink in Japan, loved for its ability to cool and hydrate the body. It’s equally delicious as a hot tea for cozy moments.

6. Convenient Tea Bags:

   • The 24 tea bags in this pack are pre-portioned for effortless brewing, making it easy to prepare a single cup or a family-sized pitcher.

1. Boil Water: Heat water to approximately 95–100°C (203–212°F).
2. Steep the Bag: Place one tea bag in a cup or teapot and pour 200–300ml of hot water over it.
3. Steeping Time: Let it steep for 3–5 minutes for a light flavor or longer for a richer brew.
4. Serve: Remove the tea bag and enjoy its warm, toasty aroma.

1. Add Water: Place one tea bag in 500ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 6–8 hours in the refrigerator.
3. Serve: Pour into a glass over ice for a refreshing, crisp drink.

1. Add Bags and Water: Use 2–3 tea bags for every 1 liter of water in a pitcher.
2. Hot or Cold Brew: Brew with hot water for immediate use or cold water for an overnight steep in the fridge.
3. Enjoy: Perfect for sharing with family or guests.

1. Premium Flavor: Smooth, roasted barley flavor with a high-quality finish.
2. Caffeine-Free: A relaxing drink for all ages and occasions.
3. Versatile: Delicious hot or cold, perfect for year-round enjoyment.
4. Convenience: Pre-portioned tea bags make preparation simple and mess-free.

• Enjoy with light savory snacks like rice crackers, salted nuts, or edamame.
• Pair with traditional Japanese dishes such as sushi or tempura.
• Complement with light desserts like matcha cookies or yokan (sweet bean jelly).

In Japan, Mugicha is synonymous with summer. Often served cold in households and restaurants, it is a go-to beverage to beat the heat and stay hydrated, offering a healthy alternative to sugary drinks.

Whether you’re looking to stay refreshed in summer or enjoy a warm cup of comfort, Decaffeinated Premium Grain/Barley Tea Mugicha by Itoen (24 Bags) is a delicious, healthy, and versatile addition to your tea collection.

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