Yamecha tea from Fukuoka Prefecture 100g

Yamecha tea from Fukuoka Prefecture is a unique choice for green tea lovers. It comes from the Yame region, which has enjoyed a reputation for high-quality teas since 1423, when the Zen master Shuzui Eirin introduced the art of growing and brewing tea there. Thanks to itsfresh,sweetand at the same timedistincttaste, Yamecha tea is an excellent proposition for those who are looking for an authentic Japanese taste experience.

This tea is valued for its unique properties and rich history, which fully reflect its unique flavor profile. 

By choosing Yamecha, you can experience not only the unique taste, but also the long tradition behind each cup.

Yamecha Tea from Fukuoka Prefecture (100g)

1. What is Yamecha Tea?

   • Yamecha is a premium Japanese green tea cultivated in the Yame region of Fukuoka Prefecture, known for its high-quality tea production. This tea is celebrated for its rich umami flavor, natural sweetness, and smooth texture, making it one of Japan's finest teas. The 100g loose-leaf pack offers tea lovers the flexibility to craft their perfect cup.

2. Why Choose Yamecha?

   • The Yame region’s ideal climate and fertile soil, combined with traditional cultivation methods, make its tea unique. Yamecha is particularly renowned for its Gyokuro and Sencha varieties, which are shaded or carefully grown to enhance their flavor and aroma.

3. Flavor Profile:

   • This tea is characterized by its sweet and mellow taste, with a pronounced umami richness and a hint of refreshing astringency. Its vibrant green liquor and smooth mouthfeel make it both refreshing and luxurious.

4. Health Benefits:

   • Yamecha is rich in antioxidants, catechins, and L-theanine, promoting relaxation, mental clarity, and immune health. Its balanced caffeine content provides gentle energy without overstimulation.

5. Premium 100g Loose-Leaf Pack:

   • Ideal for tea enthusiasts who value the ability to customize their brew strength and savor the freshness of high-quality leaves.

How to Prepare Yamecha Tea

Hot Brew (Traditional Method)

1. Boil Water: Heat water to 70–80°C (158–176°F) to preserve the tea's delicate umami flavor.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 150ml of water.
3. Steep the Tea: Pour hot water over the leaves and let them steep for 1–2 minutes.
4. Serve: Strain and pour into cups, savoring the fresh aroma and rich taste.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

Why Choose Yamecha Tea?

1. Premium Regional Flavor: Grown in Fukuoka’s Yame region, celebrated for producing some of Japan’s finest green teas.
2. Rich and Balanced: Combines a sweet and umami-rich profile with refreshing astringency.
3. Customizable Brewing: Loose-leaf format allows for tailored brew strength and preparation methods.
4. Healthful and Energizing: High in antioxidants and amino acids for relaxation and wellness.

Pairing Ideas

• Complement with Japanese sweets like matcha cookies, yokan (sweet bean jelly), or mochi.
• Pair with savory snacks such as rice crackers or roasted nuts.
• Serve alongside light meals like sushi, sashimi, or grilled vegetables.

Fun Fact: Yamecha’s Specialty in Gyokuro

Yame produces nearly 50% of Japan’s Gyokuro, a premium shaded green tea, making it a benchmark region for high-quality Japanese tea.

A Tea for Everyday Luxury

With its rich umami flavor, vibrant green color, and healthful benefits, Yamecha Tea from Fukuoka Prefecture (100g) is an excellent choice for tea lovers seeking a refined and authentic Japanese tea experience. Perfect for moments of relaxation or as a refreshing iced tea, this Yamecha delivers tradition and quality in every sip

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