HOURAI NO MUKASHI - High-class Matcha 20g
Hourai no Mukashi Matcha is high-quality matcha from Kyoto, perfect for tea and wagashi. It is characterized by a slightly bitter taste, perfect for people who want to learn the traditional art of brewing matcha and preparing Japanese sweets.
Matcha from Kyoto: Obtained from young leaves, ground into a fine, high-quality powder.
Bitter Taste: Subtly bitter taste, perfect for brewing tea and making wagashi.
Perfect for Beginners: Perfect for learning the art of brewing matcha and practicing Sado; we recommend using a chasen (whisk) due to natural lumps.
Versatile use: Great for tea, desserts and culinary experiments.
Weight: 20g
Product type: Matcha for drinking and cooking
How to use: Mix 1-2 teaspoons of matcha with hot water (around 80°C) using a chasen to obtain a smooth tea. Can also be used in recipes for wagashi and other sweets.
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