Shizuoka Deep-Steamed Tea “Daichi no Uta” Makinohara Brand – Nozomi Silver Label Kabusecha, 100g

Experience the rich depth of Shizuoka's Makinohara tea with the “Daichi no Uta” Nozomi Silver Label, a premium kabusecha (shade-grown tea) meticulously crafted by Shizuoka’s esteemed tea producers. This exclusive 100g deep-steamed tea (fukamushi-cha) captures the unique essence of Makinohara's fertile lands, with each leaf carefully cultivated and shaded to enhance its sweet umami flavor.

Known for its vibrant green color and smooth texture, this tea offers a well-balanced profile with a hint of natural sweetness and a gentle, earthy aroma. The deep-steaming process intensifies both the flavor and health benefits, providing a tea rich in antioxidants and amino acids that promote relaxation and mental clarity. This tea is a testament to the legacy of Shizuoka’s tea artisans, who have perfected the art of tea cultivation over centuries. Let the soothing taste of “Daichi no Uta” transport you to the serene landscapes of Makinohara, and enjoy a cup of Japan’s finest tradition in every sip.

1. What is Kabusecha?

   • Kabusecha is a premium Japanese green tea grown under shaded conditions for about 7–10 days before harvest. This shading increases the tea’s chlorophyll and amino acid content, giving it a unique flavor profile that combines the umami richness of Gyokuro and the fresh grassy notes of Sencha.

2. Deep-Steamed for Enhanced Flavor:

   • Unlike regular steaming, deep steaming (fukamushi) involves steaming the leaves for a longer duration. This results in smaller, tender tea leaves with a deeper, richer flavor and a smooth, full-bodied texture. Deep steaming also enhances the tea’s vivid green color.

3. Sourced from Makinohara, Shizuoka:

   • Makinohara is a renowned tea-producing area in Shizuoka Prefecture, known for its ideal climate, fertile soil, and dedication to tea craftsmanship. This tea reflects the region’s centuries-old tea-growing tradition.

4. Flavor Profile:

   • Daichi no Uta Nozomi Silver Label Kabusecha offers a sweet, umami-forward flavor with a refreshing, mild bitterness and a lingering smooth finish. Its rich aroma and vibrant green liquor make it a luxurious tea experience.

5. Rich in Nutrients:

   • Packed with antioxidants (catechins), L-theanine, and vitamins, Kabusecha promotes relaxation, supports heart health, and boosts immunity.

1. Boil Water: Heat water to approximately 60–70°C (140–158°F) to preserve the delicate flavors and umami richness.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 150ml of water.
3. Steep the Tea: Allow the tea to steep for 1–1.5 minutes. Avoid over-steeping to maintain its sweet and smooth taste.
4. Serve: Pour gently into cups and enjoy its vibrant green color and aromatic flavor.

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 500ml of cold water.
2. Steep in the Fridge: Allow the tea to steep for 6–8 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing and mellow drink.

• Kabusecha leaves can be re-steeped 2–3 times. Slightly increase the steeping time for subsequent brews to enjoy evolving flavors.

1. Premium Shaded Kabusecha: Combines the sweetness of Gyokuro and the refreshing character of Sencha.
2. Deep-Steamed Excellence: Enhances flavor richness, smoothness, and vibrant color.
3. Health Benefits: Rich in antioxidants, L-theanine, and nutrients for relaxation and wellness.
4. Crafted in Shizuoka: A tea-growing region famous for producing some of the finest Japanese teas.

• Pair with Japanese sweets like mochi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).
• Enjoy alongside light meals such as sushi, sashimi, or rice bowls.
• Complement with savory snacks like rice crackers or roasted nuts.

The shading process of Kabusecha is less intense than Gyokuro but more pronounced than regular Sencha. This delicate balance enhances its umami, sweetness, and aroma, creating a tea that bridges the best qualities of both.

With its sweet umami notes, deep steaming, and vibrant green color, Shizuoka Deep-Steamed Tea “Daichi no Uta” – Nozomi Silver Label Kabusecha (100g) is a luxurious tea crafted for those who appreciate the finer nuances of Japanese tea. Whether enjoyed hot or cold, it delivers a rich and refreshing tea experience.

Please note that due to limited availability, your order may be canceled if stock is depleted.