Everyday Hojicha (2.5g x 50P) 125g

1. What is Hojicha?

   • Hojicha is a roasted Japanese green tea known for its warm, nutty aroma and earthy flavor. Unlike traditional green teas, Hojicha is roasted at high temperatures, giving it a toasty, slightly smoky character while reducing bitterness.

2. Low Caffeine Content:

   • The roasting process significantly lowers the caffeine content, making Hojicha a perfect choice for evening relaxation or for those who prefer a milder tea.

3. Everyday Convenience:

   • With 2.5g per bag and 50 tea bags per pack, this Hojicha is designed for daily enjoyment. The pre-portioned tea bags make preparation quick and mess-free, whether at home, work, or on the go.

4. Rich in Antioxidants:

   • While low in caffeine, Hojicha retains powerful antioxidants, which help combat free radicals, reduce inflammation, and promote overall health.

5. Gentle on the Stomach:

   • Its low tannin content and mild flavor make Hojicha easy to drink, even on an empty stomach, and an excellent companion to meals or snacks.

6. Perfect for All Ages:

   • Hojicha’s low caffeine and smooth flavor make it a family-friendly tea that everyone can enjoy.

Hot Brew

1. Boil Water: Heat water to approximately 90°C (194°F).
2. Steep the Bag: Place one tea bag in your cup or teapot and pour 200ml of hot water over it.
3. Steeping Time: Let it steep for 30–60 seconds for a mild brew or up to 2 minutes for a stronger flavor.
4. Serve: Remove the tea bag and enjoy the warm, toasty aroma.

Cold Brew

1. Add Water: Place one tea bag in 500ml of cold water.
2. Steep in the Fridge: Allow it to steep for 4–6 hours in the refrigerator.
3. Serve: Pour into a glass over ice for a refreshing and mellow drink.

Hojicha Latte

1. Prepare Strong Tea: Brew one tea bag in 150ml of hot water and steep for 2 minutes.
2. Add Milk: Mix with 150ml of warm milk or a dairy alternative.
3. Sweeten (Optional): Add honey or brown sugar for a comforting twist.

1. Convenience: Pre-portioned tea bags make preparation quick and easy.
2. Low Caffeine: Ideal for evening relaxation or a calming drink throughout the day.
3. Rich Flavor: Roasting enhances its nutty, toasty notes, making it a unique green tea experience.
4. Family-Friendly: Gentle on the stomach and suitable for all ages.

• Pair with savory snacks like rice crackers, lightly salted nuts, or sandwiches.
• Enjoy with sweet desserts such as castella (Japanese sponge cake), mochi, or butter cookies.

Hojicha was first created in Kyoto in the 1920s when tea sellers began roasting leftover green tea leaves to reduce waste. Its rich, comforting flavor quickly gained popularity, becoming a staple in Japanese tea culture.

With its rich aroma, mild flavor, and everyday convenience, Everyday Hojicha (2.5g x 50P) is the perfect tea for any occasion, bringing a touch of Japanese tradition to your daily routine.