Hikari Miso – Matured Koji Miso 750g | Organic Soybean & Rice Koji Miso

Hikari Miso’s Matured Koji Miso 750g is a long-time bestseller cherished for over 20 years since its debut in 1993. Crafted with only three pure, traditional ingredients—organic soybeans, domestically grown rice, and sun-dried salt—this miso delivers a mellow, rounded taste with a deep aroma.

Slow fermentation allows the natural sweetness and rich umami of rice koji to develop fully, creating a miso ideal for soups, marinades, dressings, and everyday Japanese cooking. Its clean ingredient list and authentic flavor make it a popular staple in kitchens across Japan.

Important Note
The color of miso may gradually darken over time. This is a natural result of fermentation and does not affect quality or safety.

Key Features

• Made with organic soybeans and domestic Japanese rice

• Sun-dried salt for clean, mineral-rich flavor

• Over 20 years of customer trust

• Rich aroma, mellow taste, and deep koji umami

• Ideal for miso soup, sauces, marinades, and pickling

• No additives, no preservatives, no alcohol

Full Ingredient List

Rice (domestic), organic soybeans, salt.
(Contains soybeans.)

Product Specifications

• Net Weight: 750g

• Type: Miso paste (koji miso)

• Origin: Japan

• Allergens: Soybeans

• Storage: Store in a cool, dark place. Refrigerate after opening.

Nutritional Information (per 100g)

• Energy: 204 kcal

• Protein: 10.3 g

• Fat: 5.9 g

• Carbohydrates: 27.4 g

• Sodium (as salt): 11.6 g