Sonoda Seicha Shizuoka-Produced Genmaicha Teabags with Matcha (Hot or Cold) 200g (5g x 40 bags)

1. What is Genmaicha with Matcha?

   • This tea combines Genmaicha, a blend of green tea leaves and roasted brown rice, with matcha powder to enhance its color, flavor, and nutritional value. The addition of matcha gives the tea a creamy texture and umami sweetness alongside the toasty nuttiness of the Genmaicha.

2. Shizuoka-Produced Quality:

   • Shizuoka Prefecture is one of Japan’s leading tea-producing regions, known for its ideal climate and fertile soil. This Genmaicha reflects the region’s dedication to producing high-quality green tea.

3. Convenient Teabags:

   • Each 5g teabag is pre-portioned for ease of brewing, whether you’re making a single cup or a pot of tea. The pack contains 40 teabags, offering plenty of servings for hot or cold preparation.

4. Flavor Profile:

   • The roasted brown rice adds a warm, nutty aroma, while the green tea and matcha bring a refreshing grassy flavor with a hint of sweetness. The matcha also enhances the tea’s vivid green color and provides a smoother, richer finish.

5. Health Benefits:

   • Packed with antioxidants, vitamins, and minerals, this tea supports immunity, digestion, and overall wellness. The roasted rice provides dietary fiber, while the matcha contributes L-theanine for relaxation and focus.

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate matcha and green tea flavors.
2. Add the Teabag: Place one 5g teabag into your cup or teapot.
3. Steep the Tea: Pour hot water over the teabag and let it steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a richer flavor.
4. Serve: Remove the teabag and enjoy its vibrant green color and toasty, creamy flavor.

1. Add Water: Place one teabag into 500ml of cold water.
2. Steep in the Fridge: Let the tea steep for 4–6 hours in the refrigerator.
3. Serve: Remove the teabag and pour over ice for a refreshing, mellow drink.

1. Shizuoka Quality: Sourced from one of Japan’s premier tea regions, ensuring exceptional flavor and freshness.
2. Balanced and Versatile: Offers the nuttiness of Genmaicha and the creaminess of matcha for a well-rounded taste.
3. Convenient Teabags: Perfectly portioned for quick and easy brewing, hot or cold.
4. Healthful and Energizing: Rich in antioxidants and amino acids for relaxation, focus, and overall wellness.

• Complement with savory snacks like rice crackers, roasted nuts, or seaweed chips.
• Pair with Japanese desserts such as matcha cookies, mochi, or dorayaki (red bean pancakes).
• Enjoy alongside light meals like sushi, grilled vegetables, or miso soup.

Shizuoka Prefecture produces nearly half of Japan’s green tea, making it a hub of Japanese tea culture. Its unique climate and dedication to traditional tea-making techniques are reflected in every cup of tea produced in the region.

Whether you’re brewing a hot cup for a cozy evening or preparing a refreshing iced tea on a warm day, Sonoda Seicha Shizuoka-Produced Genmaicha Teabags with Matcha offers the perfect balance of toasty, nutty flavors and creamy matcha richness. With its high quality and convenient format, it’s an excellent addition to any tea lover’s collection.

●Country of origin: Japan
●Ingredients: Tea (from Shizuoka Prefecture), brown rice

Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.