Yame Matcha-Infused Genmaicha Supervised by a Tea Master 150g

Uses "Ichiban Sencha from Shizuoka" + "Domestic brown rice" + "Domestic matcha". It is a matcha-infused brown rice tea with a strong sencha flavor, as it is blended with 50% sencha, 48% brown rice, and 2% matcha. Enjoy the elegant scent of brown rice and the sweetness of sencha.

Yame Matcha-Infused Genmaicha Supervised by a Tea Master (150g)

1. What is Yame Matcha-Infused Genmaicha?

   • This premium tea combines Genmaicha, a blend of green tea leaves and roasted brown rice, with matcha powder from Yame, a renowned tea-growing region in Japan. Supervised by a tea master, it delivers a harmonious balance of nutty, toasty flavors and the rich umami sweetness of matcha.

2. Why Yame Tea?

   • Yame, located in Fukuoka Prefecture, is celebrated for its high-quality matcha and Gyokuro. The region’s unique climate and fertile soil produce tea leaves with a naturally sweet and umami-rich profile, making this Genmaicha blend exceptionally flavorful.

3. Tea Master Supervision:

   • This tea has been curated under the guidance of a certified tea master, ensuring an expertly balanced blend with the finest ingredients and an optimal flavor profile.

4. Flavor Profile:

   • The tea offers a toasty aroma from the roasted rice, the fresh grassy notes of green tea, and the creamy sweetness of matcha. The matcha powder enhances the tea’s color, smoothness, and depth of flavor.

5. Health Benefits:

   • Packed with antioxidants (catechins), vitamins, and minerals, this tea supports immunity, boosts metabolism, and promotes relaxation. The roasted rice adds dietary fiber, while matcha provides L-theanine for a calming effect.

6. A Premium 150g Pack:

   • Designed for tea enthusiasts, this pack is ideal for those seeking a luxurious and healthful tea experience.

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How to Prepare Yame Matcha-Infused Genmaicha Hot Brew

1. Boil Water: Heat water to 80–85°C (176–185°F) to preserve the delicate matcha and green tea flavors.
2. Measure the Tea: Use 1 teaspoon (3g) of tea for every 200ml of water.
3. Steep the Tea: Allow the tea to steep for 30 seconds to 1 minute for a lighter brew, or up to 2 minutes for a richer flavor.
4. Serve: Strain and pour into cups. Enjoy the tea’s vibrant green color and balanced flavor.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.

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Why Choose Yame Matcha-Infused Genmaicha?

1. Tea Master Expertise: A curated blend supervised by a certified tea master, ensuring premium quality and taste.
2. High-Quality Ingredients: Combines Yame-grown matcha with green tea and roasted rice for an authentic and luxurious experience.
3. Balanced Flavor: A perfect blend of nuttiness, toastiness, and umami-rich sweetness.
4. Healthful and Nourishing: Rich in antioxidants, vitamins, and amino acids for relaxation and wellness.

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Pairing Ideas

• Complement with savory snacks like rice crackers, roasted nuts, or seaweed chips.
• Pair with Japanese desserts such as mochi, matcha cookies, or yokan (sweet bean jelly).
• Enjoy alongside light meals like sushi, sashimi, or grilled fish.

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Fun Fact: Yame’s Tea Reputation

Yame is one of Japan’s top tea-producing regions, especially known for its Gyokuro and matcha, both of which are highly regarded for their sweetness and umami-rich profiles. Tea from this region often wins awards for its quality.

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With its premium ingredients, expert craftsmanship, and balanced flavor, Yame Matcha-Infused Genmaicha Supervised by a Tea Master (150g) is an exceptional tea for those seeking the best of Japanese tea culture. Perfect for quiet moments or shared tea sessions, it offers a luxurious and healthful experience.