B-grade Hojicha Teabags 200g (5g x 40 bags)
●Contents: 200g (5g x 40 bags)
●Ingredients: Green tea (domestic)
●Produced in: Japan
●Storage method: Avoid high temperatures and high humidity, and be careful of scent transfer.
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What is Hojicha?
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Hojicha is a Japanese roasted green tea, characterized by its earthy, nutty flavor and a subtle smoky aroma. Unlike regular green teas, it's roasted at high temperatures, reducing bitterness and caffeine content.
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Hojicha is a Japanese roasted green tea, characterized by its earthy, nutty flavor and a subtle smoky aroma. Unlike regular green teas, it's roasted at high temperatures, reducing bitterness and caffeine content.
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Why B-Grade?
- "B-Grade" hojicha refers to leaves that may not meet the strict aesthetic standards for premium tea but still deliver excellent flavor. It's a great choice for everyday consumption at an affordable price.
- "B-Grade" hojicha refers to leaves that may not meet the strict aesthetic standards for premium tea but still deliver excellent flavor. It's a great choice for everyday consumption at an affordable price.
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Health Benefits:
- Low in caffeine, making it perfect for drinking in the evening or for those sensitive to caffeine.
- Packed with antioxidants that support overall health and digestion.
- Roasting reduces tannins, making it gentle on the stomach.
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Unique Features:
- Comes in convenient 5g teabags, perfectly portioned for single servings.
- Roasted flavor pairs well with desserts or as a soothing drink after meals.
- Ideal for making iced hojicha or lattes, offering versatility in preparation.
How to Prepare Hojicha Teabags
Hot Hojicha
- Boil Water: Use freshly boiled water cooled to about 90°C (194°F).
- Steep the Teabag: Place one teabag in your cup and pour 200ml of hot water over it.
- Steeping Time: Let it steep for 30 seconds to 1 minute, depending on your desired strength.
- Enjoy: Savor its warm, nutty aroma and smooth taste.
Cold Brew Hojicha
- Add Water: Place one teabag in 200ml of cold water.
- Steep in the Fridge: Let it steep for 4–6 hours (or overnight) in the refrigerator.
- Serve: Pour over ice for a refreshing, smoky-sweet drink.
Hojicha Latte
- Steep the Tea: Prepare a strong brew by steeping one teabag in 100ml of hot water.
- Heat Milk: Warm 100ml of milk (or a dairy alternative) and froth it.
- Combine: Mix the tea and milk, then sweeten with honey or sugar to taste.
- Optional: Sprinkle with a pinch of cinnamon or matcha powder for added flair.
Pairing Ideas
Hojicha pairs beautifully with:
- Japanese sweets like mochi or dorayaki.
- Light snacks such as butter cookies or plain cakes.
- Savory dishes like onigiri (rice balls) for a balanced meal.
Whether you're a seasoned tea lover or a newcomer, B-Grade Hojicha Teabags offer a delightful, budget-friendly way to enjoy this traditional Japanese tea.
Note: Product ordered at the customer's request, which may extend the shipping time. If the product is out of stock, the order may be canceled.