Creamy Matcha-Infused Genmaicha 100g

1. What is Creamy Matcha-Infused Genmaicha?

   • This tea blend combines genmaicha, a traditional Japanese green tea with roasted brown rice, and matcha, finely powdered green tea. The "creamy" element refers to its smooth texture and vibrant flavor profile, enhanced by the rich matcha coating on the leaves and rice.

2. A Perfect Fusion of Flavors:

   • Genmaicha contributes a warm, toasty, and nutty aroma, while the matcha adds a fresh, grassy sweetness and a luxurious creaminess. Together, they create a harmonious and satisfying cup of tea.

3. Rich in Nutrients:

   • This blend is packed with antioxidants, vitamins, and minerals, making it a nourishing beverage. Matcha boosts metabolism and energy levels, while genmaicha provides dietary fiber and aids digestion.

4. Low Caffeine:

   • The combination of genmaicha and matcha results in a low-caffeine tea, suitable for all-day drinking and for those sensitive to caffeine.

5. A Modern Twist on Tradition:

   • This blend elevates the traditional genmaicha with the addition of matcha, making it an excellent choice for those who love classic Japanese tea but crave a more vibrant and creamy experience.

Content capacity: 100g

1. Boil Water: Heat water to approximately 80°C (176°F). Avoid boiling water to preserve the delicate matcha flavor.
2. Measure the Tea: Use 1 teaspoon (2–3g) of tea per 200ml of water.
3. Steep the Tea: Allow the tea to steep for 1–2 minutes.
4. Serve: Pour into a cup and enjoy the creamy, nutty aroma and smooth taste.

1. Add Water: Place 2 teaspoons (4–6g) of tea into a bottle or jug with 500ml of cold water.
2. Steep in the Fridge: Allow it to steep for 4–6 hours.
3. Strain and Serve: Pour over ice for a refreshing, creamy tea with a hint of sweetness.

1. Prepare the Tea: Brew a strong cup of matcha-infused genmaicha using 1.5 teaspoons of tea and 100ml of hot water.
2. Heat Milk: Warm 100ml of milk or a plant-based alternative and froth it.
3. Combine: Mix the tea with the milk and sweeten with honey or sugar to taste.
4. Optional Topping: Sprinkle a pinch of matcha powder on top for extra flavor.

1. Unique Flavor Profile: Combines the toasty notes of genmaicha with the vibrant creaminess of matcha.
2. Nutritious and Energizing: Packed with antioxidants, fiber, and natural energy boosters.
3. Versatile: Enjoy it hot, cold, or as a latte for a variety of tea experiences.
4. Low Caffeine: Suitable for all-day consumption, including evening relaxation.

• Complement with savory snacks like seaweed rice crackers or edamame.
• Pair with light desserts such as matcha cookies, vanilla pudding, or melonpan (sweet bread).

Traditionally, genmaicha was called the "people's tea" due to its affordability and hearty flavor. By adding matcha, this blend transforms into a luxurious tea experience while retaining its humble roots.

Whether you're a fan of traditional teas or looking to explore new flavors, Creamy Matcha-Infused Genmaicha (100g) offers a delicious and versatile way to enjoy Japanese tea at its finest.