Fragrant Direct Fire Roasted Genmaicha 150g

1. What is Genmaicha?

   • Genmaicha is a traditional Japanese green tea blended with roasted brown rice. Known as “popcorn tea” because some grains of rice pop during roasting, it has a warm, nutty flavor with a hint of sweetness and a grassy undertone from the green tea.

2. Direct Fire Roasting:

   • This Genmaicha is roasted using the direct fire method, enhancing the aroma and intensifying its toasty, smoky notes. This method gives it a distinct fragrance and depth, elevating it from regular Genmaicha.

3. Rich in Nutrients:

   • Genmaicha combines the antioxidants of green tea with the fiber and minerals of roasted brown rice. It’s a great choice for promoting digestion, reducing inflammation, and supporting overall health.

4. Balanced Caffeine Content:

   • While it contains some caffeine from the green tea, the addition of rice lowers the overall caffeine level, making it suitable for afternoon or early evening enjoyment.

5. A Unique and Wholesome Taste:

   • The combination of grassy green tea and roasted rice creates a well-balanced flavor profile that is both refreshing and comforting.

6. Loose Leaf Convenience:

   • The 150g pack of loose leaf tea is ideal for tea enthusiasts who enjoy customizing the strength of their brew and experimenting with preparation methods.

1. Boil Water: Heat water to approximately 80–85°C (176–185°F). Avoid boiling to preserve the delicate green tea flavor.
2. Measure the Tea: Use 1 teaspoon (3g) of Genmaicha for every 200ml of water.
3. Steep the Tea: Let the tea steep for 30 seconds to 1 minute for a light brew or up to 2 minutes for a stronger flavor.
4. Serve: Pour into a cup and enjoy its nutty, toasty aroma and smooth, balanced taste.

1. Add Water: Place 2 teaspoons (6g) of Genmaicha in 1 liter of cold water.
2. Steep in the Fridge: Allow it to steep for 4–6 hours in the refrigerator.
3. Serve: Strain the tea and pour over ice for a refreshing drink with a mellow, roasted flavor.

Rebrew the leaves 1–2 times to enjoy slightly different flavor notes with each infusion. Increase steeping time slightly for subsequent brews.

1. Distinctive Aroma: The direct fire roasting method enhances its fragrance and flavor.
2. Rich and Nutritious: Combines the health benefits of green tea with the fiber and nutrients of roasted rice.
3. Versatile Preparation: Delicious both hot and cold, making it perfect for any season.
4. Authentic Japanese Flavor: A great way to experience traditional Japanese tea culture.

• Pair with light savory dishes such as sushi, miso soup, or grilled vegetables.
• Enjoy with Japanese sweets like mochi, yokan (sweet bean jelly), or dorayaki (red bean pancakes).

Historically, Genmaicha was called the “people’s tea” because the addition of roasted rice made it more affordable. Today, it’s cherished for its unique flavor and wholesome qualities.

With its warm, nutty aroma and smooth flavor, Fragrant Direct Fire Roasted Genmaicha (150g) is a versatile tea that brings the perfect balance of tradition, taste, and nutrition to your daily tea ritual.

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